Benzoin (CAS No. 119-53-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Other Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Other Food Additives
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The CAS number of Benzoin is 119-53-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Other Food Additives.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
安息香 的 CAS 号为 119-53-9，分子式 C14H12O2，分子量 212.08 g/mol。 UNII L7J6A1NE81; ChEBI 17682; InChIKey ISAOCJYIOMOJEB-UHFFFAOYSA-N. Boiling Point: 651 °F at 760 mmHg (NTP, 1992); Boiling Point: 194; Boiling Point: 194.00 °C. @ 12.00 mm Hg.
| CAS 号 | 119-53-9 |
|---|---|
| PubChem CID | 8400 |
| 分子式 | C14H12O2 |
| 分子量 | 212.08 g/mol |
| IUPAC 名称 | 2-hydroxy-1,2-diphenylethanone |
| InChIKey | ISAOCJYIOMOJEB-UHFFFAOYSA-N |
| UNII（FDA） | L7J6A1NE81 |
| ChEBI 编号 | CHEBI:17682 |
| FEMA 编号 | 2132 |
| JECFA 编号 | 836 |
| Molecular Weight | 212.24 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 212.083729621 |
| Monoisotopic Mass | 212.083729621 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 651 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 194 |
| Boiling Point | 194.00 °C. @ 12.00 mm Hg |
| Boiling Point | at 102.4kPa: 344 °C |
| Boiling Point | 194 °C (12 mm Hg) |
| Melting Point | 279 °F (NTP, 1992) |
| Melting Point | 134-138 |
| Melting Point | MP:133-4 °C /D & L FORMS/ |
| Melting Point | 137 °C |
| Solubility | 0.3 mg/mL at 25 °C |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 68.8% (308 / 448) |
| GHS 通报统计 | 68.8% (308 / 448) |
|---|---|
| 已通报的危害声明 | H412 (30.8%) |
BENZOIN; 119-53-9; 2-Hydroxy-1,2-diphenylethanone; 2-Hydroxy-2-phenylacetophenone; Benzoylphenylcarbinol; DL-BENZOIN; Ethanone, 2-hydroxy-1,2-diphenyl-; (+-)-Benzoin; Phenylbenzoyl carbinol; alpha-Hydroxy-alpha-phenylacetophenone; alpha-Hydroxybenzyl phenyl ketone; Aerozoin; desyl alcohol; Phenyl-alpha-hydroxybenzyl ketone; FEMA No. 2132; NCI-C50011
CAS 号 119-53-9；分子式 C14H12O2；分子量 212.08 g/mol。
BENZOIN, 119-53-9, 2-Hydroxy-1,2-diphenylethanone, 2-Hydroxy-2-phenylacetophenone, Benzoylphenylcarbinol, DL-BENZOIN.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
68.8% 的 GHS 通报认为不构成危害分类（308 / 448）。
Boiling Point: 651 °F at 760 mmHg (NTP, 1992); Boiling Point: 194; Boiling Point: 194.00 °C. @ 12.00 mm Hg; Boiling Point: at 102.4kPa: 344 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.