磷酸三镁,CAS 登记号 10043-83-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于抗结剂;营养强化剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
抗结剂;营养强化剂
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主要涉及抗结剂;营养强化剂。
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Magnesium phosphate · CAS 10043-83-1 · Mg3O8P2. UNII XMK14ETW2D. Melting Point: 1,184 °C.
| CAS Registry Number | 10043-83-1 |
|---|---|
| PubChem CID | 24439 |
| Molecular formula | Mg3O8P2 |
| IUPAC name | trimagnesium diphosphate |
| UNII (FDA) | XMK14ETW2D |
| Molecular Weight | 262.86 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 8 |
| Rotatable Bond Count | 0 |
| Exact Mass | 261.8619660 |
| Monoisotopic Mass | 261.8619660 |
| Topological Polar Surface Area | 173 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Complexity | 36.8 |
| Melting Point | 1,184 °C |
|---|
| Regulatory & Food Contact | FDA Substance added to food: NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ANTICAKING_AGENT: Food Additives MAGNESIUM PHOSPHATE, TRIBASIC Group MTDI for phosphorus from all sources, expressed as P. TRS 683-JECFA 26/25 |
|---|---|
| GHS notification summary | 100% (125 / 125) |
| GHS notification summary | 100% (125 / 125) |
|---|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%), H302 (78.6%), H311 (78.6%), H314 (78.6%), H331 (78.6%) |
This chemical does not meet GHS hazard criteria for 100% (125 of 125) of all reports.
Reported as not meeting GHS hazard criteria by 125 of 125 companies. For more detailed information, please visit ECHA C&L website.
magnesium phosphate; 10043-83-1; newberyte; RefChem:925189; trimagnesium orthophosphate; DTXSID20904278; 233-142-9; 680-895-8; 684-534-5; Phosphoric acid, magnesium salt; Phosphoric acid, magnesium salt (1:?); 7757-87-1; TRIMAGNESIUM PHOSPHATE; MAGNESIUMPHOSPHATE; Phosphoric acid, magnesium salt (2:3); trimagnesium;diphosphate
CAS 10043-83-1; molecular formula Mg3O8P2; molecular weight — g/mol.
magnesium phosphate, 10043-83-1, newberyte, RefChem:925189, trimagnesium orthophosphate, DTXSID20904278.
Documented regulatory listings: FDA Substance added to food: NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; ANTICAKING_AGENT: Food Additives.
100% of GHS notifications report no hazard classification (125 of 125).
Melting Point: 1,184 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.