棉籽糖（棉子糖）

Name: 棉籽糖（棉子糖）
Brand: 济南圣和化工有限公司

CAS 512-69-6C18H32O16MW 504.4核心供应

棉籽糖（棉子糖），CAS 登记号 512-69-6，由济南圣和化工有限公司现货供应，可提供纯度按批次COA提供(不公开发布) 的规格，下游主要用于营养强化剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号512-69-6

分子式C18H32O16

分子量504.4

熔点80 °C

LogP-5.8

纯度按批次COA提供(不公开发布)

包装按订单/批次确认(不公开发布)

应用领域营养强化剂

类别主营产品|营养强化剂

用途与场景

营养强化剂

包装与供货

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

供货周期现货/按订单安排

文件与支持

每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。

常见问题

在哪里能查到棉籽糖（棉子糖）的 CAS 号？

本页已列出棉籽糖（棉子糖）的 CAS 号：512-69-6，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为按批次COA提供(不公开发布)，包装形式为按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

棉籽糖（棉子糖）一般用在什么产品里？

主要涉及营养强化剂。

下单流程是怎样的？

来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。

PubChem 公开数据

Description

raffinose, pure is identified by CAS 512-69-6, molecular formula C18H32O16 and molecular weight 504.17 g/mol. UNII N5O3QU595M; ChEBI 16634; InChIKey MUPFEKGTMRGPLJ-ZQSKZDJDSA-N. Melting Point: 80 °C; Solubility: 203 mg/mL; Collision Cross Section: 197 Å² [M-H]-.

Identification

CAS Registry Number	512-69-6
PubChem CID	439242
Molecular formula	C18H32O16
Molecular weight	504.17 g/mol
IUPAC name	(2S,3R,4S,5R,6R)-2-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
InChIKey	MUPFEKGTMRGPLJ-ZQSKZDJDSA-N
UNII (FDA)	N5O3QU595M
ChEBI ID	CHEBI:16634

Computed Descriptors

Molecular Weight	504.4
XLogP3	-5.8
Hydrogen Bond Donor Count	11
Hydrogen Bond Acceptor Count	16
Rotatable Bond Count	8
Exact Mass	504.16903493
Monoisotopic Mass	504.16903493
Topological Polar Surface Area	269
Heavy Atom Count	34
Formal Charge	0

Physical & Chemical Properties

Melting Point	80 °C
Solubility	203 mg/mL
Collision Cross Section	197 Å² [M-H]-
Collision Cross Section	208.2 Å² [M+Na]+
Collision Cross Section	211.76 Å² [M+Cl]-
Collision Cross Section	210.51 Å² [M+HCOO]-

Physical description & handling notes

Pentahydrate: Solid; [Merck Index] Solid; [Sigma-Aldrich MSDS]
Solid
208.9 Å² [M+Na]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
197.3 Å² [M-H]- [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
209 Å² [M+H]+ [CCS Type: DT; Method: single field calibrated with Agilent tune mix (Agilent)]
208.72 Å² [M+Na]+ [CCS Type: DT; Method: stepped-field]

Regulatory Status

GHS notification summary	100% (34 / 34)

GHS Hazard Classification

GHS notification summary	100% (34 / 34)

This chemical does not meet GHS hazard criteria for 100% (34 of 34) of all reports.

Reported as not meeting GHS hazard criteria by 34 of 34 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

A trisaccharide composed of 1 mol each of D-galactose, D-glucose, and D-fructose; Found in Australian manna and cottonseed meal; [Merck Index]
Use (kg; approx.) in Germany (2009): >10
Consumption (g per capita; approx.) in Germany (2009): 0.000122
.alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl O-.alpha.-D-galactopyranosyl-(1.fwdarw.6)-: ACTIVE

Synonyms

RAFFINOSE; Melitose; 512-69-6; Gossypose; Melitriose; D-Raffinose; 6G-alpha-D-galactosylsucrose; Raffinose, pure; N5O3QU595M; DTXSID8041111; CHEBI:16634; NSC-2025; alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-galactopyranosyl-(1-6)-; NSC-170228; RefChem:9106; GlyTouCan:G40178VU

Frequently Asked Questions

What are the CAS number and molecular formula of raffinose, pure?

CAS 512-69-6; molecular formula C18H32O16; molecular weight 504.17 g/mol.

What other names is raffinose, pure known by?

RAFFINOSE, Melitose, 512-69-6, Gossypose, Melitriose, D-Raffinose.

Is raffinose, pure classified as hazardous?

100% of GHS notifications report no hazard classification (34 of 34).

What are the key physical properties of raffinose, pure?

Melting Point: 80 °C; Solubility: 203 mg/mL; Collision Cross Section: 197 Å² [M-H]-; Collision Cross Section: 208.2 Å² [M+Na]+.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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