BETA-D-葡萄糖（CAS 492-61-5）：分子式 C6H12O6、分子量 180.16；类别 特种化学品。
登记用途：antihypoglycemic drug and a fluid and nutrient replenisher、An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1、5-lactone and peroxide. It is a flavoprotein、highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature、1992) EC 1.1.3.4. Used as a reagent for the determination of glucose、to remove glucose in dried egg products。
BETA-D-葡萄糖 是一种特种功能化合物，登记 CAS 号为 492-61-5，分子式 C6H12O6（分子量 180.16），归属于特种化学品大类化工原料。
登记 CAS 号：492-61-5
其分子式 C6H12O6 由 6 个碳、12 个氢、6 个氧 组成。
别名/同义词：BETA-D-葡萄糖 · Glucose oxidase
所属分类：特种化学品 / 增味剂
BETA-D-葡萄糖 的 CAS 登记号为 492-61-5。
分子式 C6H12O6，分子量 180.16。
别名/同义词：BETA-D-葡萄糖、Glucose oxidase。
登记用途：antihypoglycemic drug and a fluid and nutrient replenisher、An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1、5-lactone and peroxide. It is a flavoprotein、highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature、1992) EC 1.1.3.4. Used as a reagent for the determination of glucose、to remove glucose in dried egg products。
所属分类：酶制剂 / 增味剂。
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BETA-D-葡萄糖（CAS 492-61-5）的公开数据库记录，列此仅供独立核对。
| GHS 通报统计 | 0.7% (2 / 298) |
|---|---|
| 已通报的危害声明 | H334 (99.3%) |
| 法规与食品接触 | 用于烘焙过程中，以达到预期技术效果所需的最小量。 Scientific procedures FDA has no questions (in PDF) AB Enzymes GmbH CIR / INCI: Stabilizing |
|---|---|
| GHS 通报统计 | 0.7% (2 / 298) |
| 熔点 | 83 |
|---|---|
| 熔点 | 146 - 150 °C |
| 溶解度 | 1200000 |
| 溶解度 | 1200.0 mg/mL |
| LogP | -3.24 |
| Dissociation Constants | 12.9 (at 0 °C) |
| Collision Cross Section | 146.8 Ų [M+Na]+ |
| CAS 号 | 492-61-5 |
|---|---|
| PubChem CID | 64689 |
| 分子式 | C6H12O6 |
| 分子量 | 180.06 g/mol |
| IUPAC 名称 | (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol |
| InChIKey | WQZGKKKJIJFFOK-VFUOTHLCSA-N |
| UNII（FDA） | J4R00M814D |
| ChEBI 编号 | CHEBI:15903 |
beta-D-glucose; 492-61-5; beta-D-glucopyranose; beta-glucose; CHEBI:15903; J4R00M814D; Beta-D-glucose anhydrous; Beta-d-glucose, anhydrous; DTXSID70883403; RefChem:143637; GlyTouCan:G71142DF; 207-756-2; DTXCID701022937; G71142DF; glucoside; Glucose oxidase
| 分子量 | 180.16 |
|---|---|
| XLogP3 | -2.6 |
| 氢键供体数 | 5 |
| 氢键受体数 | 6 |
| 可旋转键数 | 1 |
| 精确质量 | 180.06338810 |
| 单同位素质量 | 180.06338810 |
| 拓扑极性表面积 | 110 |
| 重原子数 | 12 |
| 形式电荷 | 0 |
BETA-D-葡萄糖 的 CAS 号为 492-61-5，分子式 C6H12O6，分子量 180.06 g/mol。 UNII J4R00M814D; ChEBI 15903; InChIKey WQZGKKKJIJFFOK-VFUOTHLCSA-N. 熔点: 83; 熔点: 146 - 150 °C; 溶解度: 1200000.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Glucose oxidase