苯乙酮,CAS 登记号 98-86-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;精细化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 苯乙酮 的 CAS 号:98-86-2,可与随货 COA 核对。
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Acetophenone is identified by CAS 98-86-2, molecular formula C8H8O and molecular weight 120.06 g/mol. UNII RK493WHV10; ChEBI 27632; InChIKey KWOLFJPFCHCOCG-UHFFFAOYSA-N. Boiling Point: 395.1 °F at 760 mmHg (USCG, 1999); Boiling Point: 202.1 °C; Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 98-86-2 |
|---|---|
| PubChem CID | 7410 |
| Molecular formula | C8H8O |
| Molecular weight | 120.06 g/mol |
| IUPAC name | 1-phenylethanone |
| InChIKey | KWOLFJPFCHCOCG-UHFFFAOYSA-N |
| UNII (FDA) | RK493WHV10 |
| ChEBI ID | CHEBI:27632 |
| FEMA number | 2009 |
| JECFA number | 806 |
| Molecular Weight | 120.15 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 120.057514874 |
| Monoisotopic Mass | 120.057514874 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 395.1 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 202.1 °C |
| Boiling Point | 202.00 to 203.00 °C. @ 760.00 mm Hg |
| Boiling Point | 202 °C |
| Boiling Point | 395.1 °F |
| Boiling Point | 202 °C @760 [mm Hg] |
| Melting Point | 67.5 °F (USCG, 1999) |
| Melting Point | 19.4 °C |
| Melting Point | 20 °C |
| Melting Point | 67.5 °F |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Almonds, Flower, Meat, Must No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (2 / 2981) |
| GHS notification summary | 0.1% (2 / 2981) |
|---|---|
| Reported hazard statements | H302, H319, H360, H227, H315, H335, H336, H361 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
ACETOPHENONE; 98-86-2; 1-Phenylethanone; Methyl phenyl ketone; Phenyl methyl ketone; Acetylbenzene; Hypnone; Ethanone, 1-phenyl-; Benzoyl methide; Acetophenon; 1-phenylethan-1-one; Acetylbenzol; 1-Phenyl-1-ethanone; Benzoylmethide; Acetofenon; Benzene, acetyl-
CAS 98-86-2; molecular formula C8H8O; molecular weight 120.06 g/mol.
ACETOPHENONE, 98-86-2, 1-Phenylethanone, Methyl phenyl ketone, Phenyl methyl ketone, Acetylbenzene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (2 of 2981).
Boiling Point: 395.1 °F at 760 mmHg (USCG, 1999); Boiling Point: 202.1 °C; Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg; Boiling Point: 202 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.