Betaine (CAS No. 107-43-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Feed Additives；Food Additives；Hot Products；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Feed Additives；Food Additives；Hot Products；Flavors
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The CAS number of Betaine is 107-43-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Feed Additives；Food Additives；Hot Products；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
50%甜菜碱水溶液 的 CAS 号为 107-43-7，分子式 C5H11NO2，分子量 117.08 g/mol。 UNII 3SCV180C9W; ChEBI 17750; InChIKey KWIUHFFTVRNATP-UHFFFAOYSA-N. Melting Point: 301-305°C; Solubility: In water, 6.11X10+5 mg/L at 19 °C; Vapor Pressure: 0.00000053 [mmHg].
| CAS 号 | 107-43-7 |
|---|---|
| PubChem CID | 247 |
| 分子式 | C5H11NO2 |
| 分子量 | 117.08 g/mol |
| IUPAC 名称 | 2-(trimethylazaniumyl)acetate |
| InChIKey | KWIUHFFTVRNATP-UHFFFAOYSA-N |
| UNII（FDA） | 3SCV180C9W |
| ChEBI 编号 | CHEBI:17750 |
| ATC 编码（WHO） | A16AA06 |
| FEMA 编号 | 4223 |
| JECFA 编号 | 2265 |
| Molecular Weight | 117.15 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 117.078978594 |
| Monoisotopic Mass | 117.078978594 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Melting Point | 301-305°C |
|---|---|
| Solubility | In water, 6.11X10+5 mg/L at 19 °C |
| Vapor Pressure | 0.00000053 [mmHg] |
| Dissociation Constants | 1.83 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory, Umami No safety concern at current levels of intake when used as a flavouring agent TRS 1027-JECFA 89/47 |
|---|---|
| GHS 通报统计 | 90.4% (274 / 303) |
| GHS 通报统计 | 90.4% (274 / 303) |
|---|
betaine; 107-43-7; glycine betaine; oxyneurine; Trimethylglycine; lycine; Abromine; Trimethylglycocoll; Glycocoll betaine; Glycylbetaine; 2-(trimethylazaniumyl)acetate; Rubrine C; (Trimethylammonio)acetate; 2-(Trimethylammonio)Acetate; Jortaine; BETAINE, ANHYDROUS
CAS 号 107-43-7；分子式 C5H11NO2；分子量 117.08 g/mol。
betaine, 107-43-7, glycine betaine, oxyneurine, Trimethylglycine, lycine.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent。
90.4% 的 GHS 通报认为不构成危害分类（274 / 303）。
Melting Point: 301-305°C; Solubility: In water, 6.11X10+5 mg/L at 19 °C; Vapor Pressure: 0.00000053 [mmHg]; Dissociation Constants: 1.83.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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