甲酸茴香酯，CAS 登记号 122-91-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 甲酸茴香酯 的 CAS 号：122-91-8，可与随货 COA 核对。
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anisyl formate is identified by CAS 122-91-8, molecular formula C9H10O3 and molecular weight 166.06 g/mol. UNII 7N0ADO5BXI; ChEBI 173752; InChIKey XPDORSROGAZEGY-UHFFFAOYSA-N. Boiling Point: 220.00 °C. @ 760.00 mm Hg; Boiling Point: 220 °C; Density: 1.136-1.145.
| CAS Registry Number | 122-91-8 |
|---|---|
| PubChem CID | 61054 |
| Molecular formula | C9H10O3 |
| Molecular weight | 166.06 g/mol |
| IUPAC name | (4-methoxyphenyl)methyl formate |
| InChIKey | XPDORSROGAZEGY-UHFFFAOYSA-N |
| UNII (FDA) | 7N0ADO5BXI |
| ChEBI ID | CHEBI:173752 |
| FEMA number | 2101 |
| JECFA number | 872 |
| Molecular Weight | 166.17 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 166.062994177 |
| Monoisotopic Mass | 166.062994177 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 220 °C |
| Density | 1.136-1.145 |
| Refractive Index | 1.519-1.525 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
4-Methoxybenzyl formate; Anisyl formate; 122-91-8; (4-methoxyphenyl)methyl formate; Anisyl alcohol, formate; BENZENEMETHANOL, 4-METHOXY-, FORMATE; Benzyl alcohol, p-methoxy-, formate; FEMA No. 2101; DTXSID7047649; 7N0ADO5BXI; NSC-5949; DTXCID5027649; RefChem:112844; 204-582-9; p-Methoxybenzyl formate; Anisyl methanoate
CAS 122-91-8; molecular formula C9H10O3; molecular weight 166.06 g/mol.
4-Methoxybenzyl formate, Anisyl formate, 122-91-8, (4-methoxyphenyl)methyl formate, Anisyl alcohol, formate, BENZENEMETHANOL, 4-METHOXY-, FORMATE.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 220.00 °C. @ 760.00 mm Hg; Boiling Point: 220 °C; Density: 1.136-1.145; Refractive Index: 1.519-1.525.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.