肉桂酸烯丙酯, 含稳定剂:100 ppm TBC，CAS 登记号 1866-31-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 肉桂酸烯丙酯, 含稳定剂:100 ppm TBC 的 CAS 号：1866-31-5，可与随货 COA 核对。
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allyl cinnamate is identified by CAS 1866-31-5, molecular formula C12H12O2 and molecular weight 188.08 g/mol. UNII N8149Z51V9; ChEBI 191535; InChIKey KCMITHMNVLRGJU-CMDGGOBGSA-N. Boiling Point: 286 °C; Density: 1.050-1.056; Refractive Index: 1.562-1.569.
| CAS Registry Number | 1866-31-5 |
|---|---|
| PubChem CID | 641423 |
| Molecular formula | C12H12O2 |
| Molecular weight | 188.08 g/mol |
| IUPAC name | prop-2-enyl (E)-3-phenylprop-2-enoate |
| InChIKey | KCMITHMNVLRGJU-CMDGGOBGSA-N |
| UNII (FDA) | N8149Z51V9 |
| ChEBI ID | CHEBI:191535 |
| FEMA number | 2022 |
| JECFA number | 19 |
| Molecular Weight | 188.22 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 188.083729621 |
| Monoisotopic Mass | 188.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 286 °C |
|---|---|
| Density | 1.050-1.056 |
| Refractive Index | 1.562-1.569 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Fruit |
|---|
| Reported hazard statements | H302 (100%), H315 (96.9%), H319 (96.9%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (96.9%): Causes skin irritation [Warning Skin corrosion/irritation]
Allyl cinnamate; 1866-31-5; Propenyl cinnamate; Vinyl carbinyl cinnamate; CINNAMIC ACID, ALLYL ESTER; 2-Propenoic acid, 3-phenyl-, 2-propenyl ester; Allyl beta-phenylacrylate; FEMA No. 2022; 2-Propen-1-yl 3-phenyl-2-propenoate; prop-2-enyl (E)-3-phenylprop-2-enoate; N8149Z51V9; 2-Propenoic acid, 3-phenyl-, 2-propen-1-yl ester; NSC-20972; DTXSID8047509; prop-2-en-1-yl (2Z)-3-phenylprop-2-enoate; RefChem:554853
CAS 1866-31-5; molecular formula C12H12O2; molecular weight 188.08 g/mol.
Allyl cinnamate, 1866-31-5, Propenyl cinnamate, Vinyl carbinyl cinnamate, CINNAMIC ACID, ALLYL ESTER, 2-Propenoic acid, 3-phenyl-, 2-propenyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H319.
Boiling Point: 286 °C; Density: 1.050-1.056; Refractive Index: 1.562-1.569.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.