丁酸茴香酯，CAS 登记号 6963-56-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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anisyl butyrate is identified by CAS 6963-56-0, molecular formula C12H16O3 and molecular weight 208.11 g/mol. UNII Z8T0G5UDPH; ChEBI 173598; InChIKey MEPOOZLETHNMSR-UHFFFAOYSA-N. Boiling Point: 270.00 °C. @ 760.00 mm Hg; Boiling Point: 270 °C; Density: 1.047-1.067.
| CAS Registry Number | 6963-56-0 |
|---|---|
| PubChem CID | 243675 |
| Molecular formula | C12H16O3 |
| Molecular weight | 208.11 g/mol |
| IUPAC name | (4-methoxyphenyl)methyl butanoate |
| InChIKey | MEPOOZLETHNMSR-UHFFFAOYSA-N |
| UNII (FDA) | Z8T0G5UDPH |
| ChEBI ID | CHEBI:173598 |
| FEMA number | 2100 |
| JECFA number | 875 |
| Molecular Weight | 208.25 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 208.109944368 |
| Monoisotopic Mass | 208.109944368 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 270.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 270 °C |
| Density | 1.047-1.067 |
| Refractive Index | 1.500-1.505 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Anisyl butyrate; 6963-56-0; 4-Methoxybenzyl butyrate; Butyric acid, p-methoxybenzyl ester; Butanoic acid, (4-methoxyphenyl)methyl ester; p-Methoxybenzyl butyrate; Benzyl alcohol, p-methoxy-, butyrate; Methoxybenzyl butyrate, p-; FEMA No. 2100; Z8T0G5UDPH; Methoxybenzyl alcohol butyrate, p-; EINECS 230-163-5; NSC 53797; NSC-53797; ANISYL BUTYRATE [FHFI]; DTXSID2064523
CAS 6963-56-0; molecular formula C12H16O3; molecular weight 208.11 g/mol.
Anisyl butyrate, 6963-56-0, 4-Methoxybenzyl butyrate, Butyric acid, p-methoxybenzyl ester, Butanoic acid, (4-methoxyphenyl)methyl ester, p-Methoxybenzyl butyrate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 270.00 °C. @ 760.00 mm Hg; Boiling Point: 270 °C; Density: 1.047-1.067; Refractive Index: 1.500-1.505.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.