10-十一碳烯酸烯丙酯,CAS 登记号 7493-76-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 10-十一碳烯酸烯丙酯 的 CAS 号:7493-76-7,可与随货 COA 核对。
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Allyl 10-undecenoate is identified by CAS 7493-76-7, molecular formula C14H24O2 and molecular weight 224.18 g/mol. UNII QM7A7RN7O9; ChEBI 171789; InChIKey VJOZUTGJXVDWDJ-UHFFFAOYSA-N. Boiling Point: 180.00 °C. @ 30.00 mm Hg; Boiling Point: 180 °C (30mm Hg); Density: 0.8802 (30 °C).
| CAS Registry Number | 7493-76-7 |
|---|---|
| PubChem CID | 61412 |
| Molecular formula | C14H24O2 |
| Molecular weight | 224.18 g/mol |
| IUPAC name | prop-2-enyl undec-10-enoate |
| InChIKey | VJOZUTGJXVDWDJ-UHFFFAOYSA-N |
| UNII (FDA) | QM7A7RN7O9 |
| ChEBI ID | CHEBI:171789 |
| FEMA number | 2044 |
| JECFA number | 9 |
| Molecular Weight | 224.34 |
|---|---|
| XLogP3 | 4.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 12 |
| Exact Mass | 224.177630004 |
| Monoisotopic Mass | 224.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 180.00 °C. @ 30.00 mm Hg |
|---|---|
| Boiling Point | 180 °C (30mm Hg) |
| Density | 0.8802 (30 °C) |
| Refractive Index | 1.448 (30 °C) |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
7493-76-7; ALLYL 10-UNDECENOATE; 10-Undecenoic acid, 2-propenyl ester; Allyl undec-10-enoate; 10-Undecenoic acid, allyl ester; 2-Propenyl 10-undecenoate; FEMA No. 2044; QM7A7RN7O9; 10-Undecenoic acid, 2-propen-1-yl ester; EINECS 231-337-3; NSC 62647; NSC-62647; AI3-22365; DTXSID8064723; ALLYL 10-UNDECENOATE [FHFI]; 10-Undecenoic acid, allyl ester (8CI)
CAS 7493-76-7; molecular formula C14H24O2; molecular weight 224.18 g/mol.
7493-76-7, ALLYL 10-UNDECENOATE, 10-Undecenoic acid, 2-propenyl ester, Allyl undec-10-enoate, 10-Undecenoic acid, allyl ester, 2-Propenyl 10-undecenoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 180.00 °C. @ 30.00 mm Hg; Boiling Point: 180 °C (30mm Hg); Density: 0.8802 (30 °C); Refractive Index: 1.448 (30 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.