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异丁酸苯甲酯

CAS 103-28-6C11H14O2MW 178.23核心供应

异丁酸苯甲酯,CAS 登记号 103-28-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号103-28-6
分子式C11H14O2
分子量178.23
沸点229.00 to 230.00 °C. @ 760.00 mm Hg
LogP3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 异丁酸苯甲酯 的 CAS 号?

本页已列出 异丁酸苯甲酯 的 CAS 号:103-28-6,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

异丁酸苯甲酯 一般用在什么产品里?

主要涉及食用香精;有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

benzyl isobutyrate is identified by CAS 103-28-6, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII P98PE45V9M; ChEBI 173823; InChIKey UIKJRDSCEYGECG-UHFFFAOYSA-N. Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg; Boiling Point: 229 °C; Density: 1.000-1.006.

Identification

CAS Registry Number103-28-6
PubChem CID7646
Molecular formulaC11H14O2
Molecular weight178.10 g/mol
IUPAC namebenzyl 2-methylpropanoate
InChIKeyUIKJRDSCEYGECG-UHFFFAOYSA-N
UNII (FDA)P98PE45V9M
ChEBI IDCHEBI:173823
FEMA number2141
JECFA number844

Computed Descriptors

Molecular Weight178.23
XLogP33
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count4
Exact Mass178.099379685
Monoisotopic Mass178.099379685
Topological Polar Surface Area26.3
Heavy Atom Count13
Formal Charge0

Physical & Chemical Properties

Boiling Point229.00 to 230.00 °C. @ 760.00 mm Hg
Boiling Point229 °C
Density1.000-1.006
Refractive Index1.488-1.492

Physical description & handling notes

  • Liquid
  • colourless liquid with a fresh, fruity-floral odour
  • insoluble in water and glycerin, soluble in organic solvents, oils
  • miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary96% (1604 / 1670)

GHS Hazard Classification

GHS notification summary96% (1604 / 1670)

This chemical does not meet GHS hazard criteria for 96% (1604 of 1670) of all reports.

Reported as not meeting GHS hazard criteria by 1604 of 1670 companies (only 4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Propanoic acid, 2-methyl-, phenylmethyl ester: ACTIVE

Synonyms

Benzyl isobutyrate; 103-28-6; Benzyl 2-methylpropanoate; Phenylmethyl 2-methylpropanoate; Benzyl isobutanoate; Propanoic acid, 2-methyl-, phenylmethyl ester; ISOBUTYRIC ACID, BENZYL ESTER; Benzyl 2-methylpropionate; Benzyl 2-methyl propionate; Benzylester kyseliny isomaselne; FEMA No. 2141; MFCD00048315; DTXSID6047602; P98PE45V9M; NSC-46112; NSC-406201

Frequently Asked Questions

What are the CAS number and molecular formula of benzyl isobutyrate?

CAS 103-28-6; molecular formula C11H14O2; molecular weight 178.10 g/mol.

What other names is benzyl isobutyrate known by?

Benzyl isobutyrate, 103-28-6, Benzyl 2-methylpropanoate, Phenylmethyl 2-methylpropanoate, Benzyl isobutanoate, Propanoic acid, 2-methyl-, phenylmethyl ester.

What is the regulatory status of benzyl isobutyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is benzyl isobutyrate classified as hazardous?

96% of GHS notifications report no hazard classification (1604 of 1670).

What are the key physical properties of benzyl isobutyrate?

Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg; Boiling Point: 229 °C; Density: 1.000-1.006; Refractive Index: 1.488-1.492.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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