甲酸香茅酯，CAS 登记号 105-85-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3,7-DIMETHYL-6-OCTEN-1-YL FORMATE · CAS 105-85-1 · C11H20O2. UNII 7B1MY2BRDK. Boiling Point: 235.00 °C. @ 760.00 mm Hg; Boiling Point: 235 °C; Density: 0.890-0.903.
| CAS Registry Number | 105-85-1 |
|---|---|
| PubChem CID | 7778 |
| Molecular formula | C11H20O2 |
| IUPAC name | 3,7-dimethyloct-6-enyl formate |
| UNII (FDA) | 7B1MY2BRDK |
| FEMA number | 2314 |
| JECFA number | 53 |
| Molecular Weight | 184.27 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 184.146329876 |
| Monoisotopic Mass | 184.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 235.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 235 °C |
| Density | 0.890-0.903 |
| LogP | 3.800 |
| Refractive Index | 1.443-1.452 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Fruit |
|---|---|
| GHS notification summary | 16.5% (295 / 1783) |
| GHS notification summary | 16.5% (295 / 1783) |
|---|---|
| Reported hazard statements | H315 (82.1%), H317 (81.3%) |
This chemical does not meet GHS hazard criteria for 16.5% (295 of 1783) of reports.
H315 (82.1%): Causes skin irritation [Warning Skin corrosion/irritation]
Citronellyl formate; 105-85-1; 6-OCTEN-1-OL, 3,7-DIMETHYL-, FORMATE; 3,7-dimethyloct-6-enyl formate; FEMA No. 2314; (1)-3,7-Dimethyloct-6-enyl formate; DTXSID1044772; 7B1MY2BRDK; 6-Octen-1-ol, 3,7-dimethyl-, 1-formate; NSC-46117; DTXCID9024772; RefChem:577485; 203-338-9; 300-075-2; 3,7-dimethyloct-6-en-1-yl formate; Citronellol formate
CAS 105-85-1; molecular formula C11H20O2; molecular weight — g/mol.
Citronellyl formate, 105-85-1, 6-OCTEN-1-OL, 3,7-DIMETHYL-, FORMATE, 3,7-dimethyloct-6-enyl formate, FEMA No. 2314, (1)-3,7-Dimethyloct-6-enyl formate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
16.5% of GHS notifications report no hazard classification (295 of 1783).
Boiling Point: 235.00 °C. @ 760.00 mm Hg; Boiling Point: 235 °C; Density: 0.890-0.903; LogP: 3.800.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.