丁酸环己酯，CAS 登记号 1551-44-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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cyclohexyl butyrate is identified by CAS 1551-44-6, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII FHH53Z3I16; ChEBI 180203; InChIKey VZHUBBUZNIULNM-UHFFFAOYSA-N. Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 212 °C; Density: 0.953-0.959.
| CAS Registry Number | 1551-44-6 |
|---|---|
| PubChem CID | 243783 |
| Molecular formula | C10H18O2 |
| Molecular weight | 170.13 g/mol |
| IUPAC name | cyclohexyl butanoate |
| InChIKey | VZHUBBUZNIULNM-UHFFFAOYSA-N |
| UNII (FDA) | FHH53Z3I16 |
| ChEBI ID | CHEBI:180203 |
| FEMA number | 2351 |
| JECFA number | 1094 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 212 °C |
| Density | 0.953-0.959 |
| Refractive Index | 1.439-1.451 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (237 / 237) |
| GHS notification summary | 100% (237 / 237) |
|---|
This chemical does not meet GHS hazard criteria for 100% (237 of 237) of all reports.
Reported as not meeting GHS hazard criteria by 237 of 237 companies. For more detailed information, please visit ECHA C&L website.
Cyclohexyl butyrate; Cyclohexyl butanoate; Butanoic acid, cyclohexyl ester; Cyclohexanyl butyrate; Butyric acid, cyclohexyl ester; Cyclohexyl n-butyrate; Butyric Acid Cyclohexyl Ester; FEMA No. 2351; Cyclohexanol butanoate; CCRIS 6553; n-Butyric acid cyclohexyl ester; EINECS 216-290-9; UNII-FHH53Z3I16; NSC 53950; BRN 2083414; FHH53Z3I16
CAS 1551-44-6; molecular formula C10H18O2; molecular weight 170.13 g/mol.
Cyclohexyl butyrate, Cyclohexyl butanoate, Butanoic acid, cyclohexyl ester, Cyclohexanyl butyrate, Butyric acid, cyclohexyl ester, Cyclohexyl n-butyrate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (237 of 237).
Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 212 °C; Density: 0.953-0.959; Refractive Index: 1.439-1.451.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.