顺式-5-辛烯-1-醇，CAS 登记号 64275-73-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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cis-5-Octen-1-ol is identified by CAS 64275-73-6, molecular formula C8H16O and molecular weight 128.12 g/mol. UNII JR85B4MH49; ChEBI 168644; InChIKey VDHRTASWKDTLER-ARJAWSKDSA-N. Boiling Point: 95.00 °C. @ 25.00 mm Hg; Boiling Point: 95 °C (25 mm Hg); Density: 0.840-0.860 (20 °C).
| CAS Registry Number | 64275-73-6 |
|---|---|
| PubChem CID | 5352837 |
| Molecular formula | C8H16O |
| Molecular weight | 128.12 g/mol |
| IUPAC name | (Z)-oct-5-en-1-ol |
| InChIKey | VDHRTASWKDTLER-ARJAWSKDSA-N |
| UNII (FDA) | JR85B4MH49 |
| ChEBI ID | CHEBI:168644 |
| FEMA number | 3722 |
| JECFA number | 322 |
| Molecular Weight | 128.21 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 128.120115130 |
| Monoisotopic Mass | 128.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 95.00 °C. @ 25.00 mm Hg |
|---|---|
| Boiling Point | 95 °C (25 mm Hg) |
| Density | 0.840-0.860 (20 °C) |
| Refractive Index | 1.445-1.451 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Green No safety concern at current levels of intake when used as a flavouring agent; Secondary components do not raise a safety concern |
|---|---|
| GHS notification summary | 85.8% (235 / 274) |
| GHS notification summary | 85.8% (235 / 274) |
|---|---|
| Reported hazard statements | H315 (14.2%), H318 (14.2%) |
This chemical does not meet GHS hazard criteria for 85.8% (235 of 274) of all reports.
H315 (14.2%): Causes skin irritation [Warning Skin corrosion/irritation]
cis-5-Octen-1-ol; (Z)-Oct-5-en-1-ol; (Z)-5-Octen-1-ol; 5-Octen-1-ol, (5Z)-; (5Z)-oct-5-en-1-ol; 5-Octen-1-ol, (Z)-; FEMA No. 3722; 5-Octen-1-ol, cis-; (Z)-5-Octenol; DTXSID9047700; EINECS 264-764-9; JR85B4MH49; DTXCID0027698; CIS-5-OCTEN-1-OL [FHFI]; RefChem:537484; 64275-73-6
CAS 64275-73-6; molecular formula C8H16O; molecular weight 128.12 g/mol.
cis-5-Octen-1-ol, (Z)-Oct-5-en-1-ol, (Z)-5-Octen-1-ol, 5-Octen-1-ol, (5Z)-, (5Z)-oct-5-en-1-ol, 5-Octen-1-ol, (Z)-.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
85.8% of GHS notifications report no hazard classification (235 of 274).
Boiling Point: 95.00 °C. @ 25.00 mm Hg; Boiling Point: 95 °C (25 mm Hg); Density: 0.840-0.860 (20 °C); Refractive Index: 1.445-1.451.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.