丁二酸二乙酯，CAS 登记号 123-25-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 丁二酸二乙酯 的 CAS 号：123-25-1，可与随货 COA 核对。
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Diethyl succinate is identified by CAS 123-25-1, molecular formula C8H14O4 and molecular weight 174.09 g/mol. UNII ELP55C13DR; ChEBI 169507; InChIKey DKMROQRQHGEIOW-UHFFFAOYSA-N. Boiling Point: 217.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 217 °C; Boiling Point: 216-218 °C.
| CAS Registry Number | 123-25-1 |
|---|---|
| PubChem CID | 31249 |
| Molecular formula | C8H14O4 |
| Molecular weight | 174.09 g/mol |
| IUPAC name | diethyl butanedioate |
| InChIKey | DKMROQRQHGEIOW-UHFFFAOYSA-N |
| UNII (FDA) | ELP55C13DR |
| ChEBI ID | CHEBI:169507 |
| FEMA number | 2377 |
| JECFA number | 617 |
| Molecular Weight | 174.19 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 7 |
| Exact Mass | 174.08920892 |
| Monoisotopic Mass | 174.08920892 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 217.00 to 218.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 217 °C |
| Boiling Point | 216-218 °C |
| Boiling Point | 217.7 °C @760 [mm Hg] |
| Melting Point | -21 °C |
| Flash Point | 90 °C c.c. |
| Solubility | 19.1 mg/mL at 25 °C |
| Density | 1.04 g/cm³ |
| Density | 1.031-1.041 |
| Vapor Pressure | 0.04 [mmHg] |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cotton, Fabric, Floral, Fruit, Wine No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.5% (405 / 407) |
| GHS notification summary | 99.5% (405 / 407) |
|---|
This chemical does not meet GHS hazard criteria for 99.5% (405 of 407) of all reports.
Reported as not meeting GHS hazard criteria by 405 of 407 companies (only 0.5% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
DIETHYL SUCCINATE; 123-25-1; Diethyl butanedioate; Ethyl succinate; Butanedioic acid, diethyl ester; Succinic acid diethyl ester; 1,4-diethyl butanedioate; Succinic acid, diethyl ester; Butanedioic acid, 1,4-diethyl ester; Diethylester kyseliny jantarove; FEMA No. 2377; DTXSID2038732; ELP55C13DR; NSC-8875; DTXCID0018732; RefChem:571068
CAS 123-25-1; molecular formula C8H14O4; molecular weight 174.09 g/mol.
DIETHYL SUCCINATE, 123-25-1, Diethyl butanedioate, Ethyl succinate, Butanedioic acid, diethyl ester, Succinic acid diethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.5% of GHS notifications report no hazard classification (405 of 407).
Boiling Point: 217.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 217 °C; Boiling Point: 216-218 °C; Boiling Point: 217.7 °C @760 [mm Hg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.