二丙基三硫醚，CAS 登记号 6028-61-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Dipropyl trisulfide is identified by CAS 6028-61-1, molecular formula C6H14S3 and molecular weight 182.03 g/mol. UNII U4529NM2C1; ChEBI 173865; InChIKey GAZXPZNJTZIGBO-UHFFFAOYSA-N. Boiling Point: 86.00 to 89.00 °C. @ 1.50 mm Hg; Boiling Point: 98 °C (4mm Hg); 93 °C (6 mm Hg); 86-89 °C (1.5 mm Hg); Density: 0.952.
| CAS Registry Number | 6028-61-1 |
|---|---|
| PubChem CID | 22383 |
| Molecular formula | C6H14S3 |
| Molecular weight | 182.03 g/mol |
| IUPAC name | 1-(propyltrisulfanyl)propane |
| InChIKey | GAZXPZNJTZIGBO-UHFFFAOYSA-N |
| UNII (FDA) | U4529NM2C1 |
| ChEBI ID | CHEBI:173865 |
| FEMA number | 3276 |
| JECFA number | 585 |
| Molecular Weight | 182.4 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 182.02576397 |
| Monoisotopic Mass | 182.02576397 |
| Topological Polar Surface Area | 75.9 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 86.00 to 89.00 °C. @ 1.50 mm Hg |
|---|---|
| Boiling Point | 98 °C (4mm Hg); 93 °C (6 mm Hg); 86-89 °C (1.5 mm Hg) |
| Density | 0.952 |
| Refractive Index | 1.542-1.590 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Garlic No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.8% (11 / 1440) |
| GHS notification summary | 0.8% (11 / 1440) |
|---|---|
| Reported hazard statements | H302 (99.2%) |
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1440) of reports.
H302 (99.2%): Harmful if swallowed [Warning Acute toxicity, oral]
Dipropyl trisulfide; 6028-61-1; Trisulfide, dipropyl; Dipropyl trisulphide; dipropyltrisulfane; 1-(propyltrisulfanyl)propane; Di-n-propyl trisulfide; FEMA No. 3276; U4529NM2C1; DTXSID5047401; FEMA NO. 4042, DIPROPYL-; RefChem:134852; DTXCID3027401; 227-903-4; 1,3-Dipropyltrisulfane; PROPYL TRISULFIDE
CAS 6028-61-1; molecular formula C6H14S3; molecular weight 182.03 g/mol.
Dipropyl trisulfide, 6028-61-1, Trisulfide, dipropyl, Dipropyl trisulphide, dipropyltrisulfane, 1-(propyltrisulfanyl)propane.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.8% of GHS notifications report no hazard classification (11 of 1440).
Boiling Point: 86.00 to 89.00 °C. @ 1.50 mm Hg; Boiling Point: 98 °C (4mm Hg); 93 °C (6 mm Hg); 86-89 °C (1.5 mm Hg); Density: 0.952; Refractive Index: 1.542-1.590.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.