油酸乙酯，CAS 登记号 111-62-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 油酸乙酯 的 CAS 号：111-62-6，可与随货 COA 核对。
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Ethyl Oleate is identified by CAS 111-62-6, molecular formula C20H38O2 and molecular weight 310.29 g/mol. UNII Z2Z439864Y; ChEBI 84940; InChIKey LVGKNOAMLMIIKO-QXMHVHEDSA-N. Boiling Point: 205-208 °C; Density: 0.868-0.873; Refractive Index: 1.448-1.453.
| CAS Registry Number | 111-62-6 |
|---|---|
| PubChem CID | 5363269 |
| Molecular formula | C20H38O2 |
| Molecular weight | 310.29 g/mol |
| IUPAC name | ethyl (Z)-octadec-9-enoate |
| InChIKey | LVGKNOAMLMIIKO-QXMHVHEDSA-N |
| UNII (FDA) | Z2Z439864Y |
| ChEBI ID | CHEBI:84940 |
| FEMA number | 2450 |
| JECFA number | 345 |
| Molecular Weight | 310.5 |
|---|---|
| XLogP3 | 8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 17 |
| Exact Mass | 310.287180451 |
| Monoisotopic Mass | 310.287180451 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 22 |
| Formal Charge | 0 |
| Boiling Point | 205-208 °C |
|---|---|
| Density | 0.868-0.873 |
| Refractive Index | 1.448-1.453 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.3% (142 / 143) |
| GHS notification summary | 99.3% (142 / 143) |
|---|
This chemical does not meet GHS hazard criteria for 99.3% (142 of 143) of all reports.
Reported as not meeting GHS hazard criteria by 142 of 143 companies (only 0.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Ethyl oleate; 111-62-6; ethyl (Z)-octadec-9-enoate; Oleic acid, ethyl ester; Ethyl cis-9-octadecenoate; FEMA No. 2450; DTXSID3047633; NSC-229428; Z2Z439864Y; 9-Octadecenoic acid (9Z)-, ethyl ester; 9-Octadecenoic acid, (Z)-, ethyl ester; DTXCID1027633; CHEBI:84940; NSC229428; RefChem:139027; 203-889-5
CAS 111-62-6; molecular formula C20H38O2; molecular weight 310.29 g/mol.
Ethyl oleate, 111-62-6, ethyl (Z)-octadec-9-enoate, Oleic acid, ethyl ester, Ethyl cis-9-octadecenoate, FEMA No. 2450.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.3% of GHS notifications report no hazard classification (142 of 143).
Boiling Point: 205-208 °C; Density: 0.868-0.873; Refractive Index: 1.448-1.453.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.