麝香T，CAS 登记号 105-95-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Ethylene Brassylate is identified by CAS 105-95-3, molecular formula C15H26O4 and molecular weight 270.18 g/mol. UNII 9A87HC7ROD; ChEBI 168721; InChIKey XRHCAGNSDHCHFJ-UHFFFAOYSA-N. Boiling Point: 138.00 to 142.00 °C. @ 1.00 mm Hg; Boiling Point: 138-142 °C (1 mm Hg); Melting Point: 0 - 7 °C.
| CAS Registry Number | 105-95-3 |
|---|---|
| PubChem CID | 61014 |
| Molecular formula | C15H26O4 |
| Molecular weight | 270.18 g/mol |
| IUPAC name | 1,4-dioxacycloheptadecane-5,17-dione |
| InChIKey | XRHCAGNSDHCHFJ-UHFFFAOYSA-N |
| UNII (FDA) | 9A87HC7ROD |
| ChEBI ID | CHEBI:168721 |
| FEMA number | 3543 |
| JECFA number | 626 |
| Molecular Weight | 270.36 |
|---|---|
| XLogP3 | 4.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Exact Mass | 270.18310931 |
| Monoisotopic Mass | 270.18310931 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | 138.00 to 142.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 138-142 °C (1 mm Hg) |
| Melting Point | 0 - 7 °C |
| Density | 1.040-1.045 |
| Refractive Index | 1.468-1.474 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 73.8% (1521 / 2061) |
| GHS notification summary | 73.8% (1521 / 2061) |
|---|---|
| Reported hazard statements | H411 (23.3%), H401 |
This chemical does not meet GHS hazard criteria for 73.8% (1521 of 2061) of all reports.
H411 (23.3%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Ethylene brassylate; 1,4-DIOXACYCLOHEPTADECANE-5,17-DIONE; 105-95-3; Ethylene undecane dicarboxylate; Tridecanedioic acid, cyclic ethylene ester; FEMA No. 3543; DTXSID1044774; 9A87HC7ROD; 1,1'-Undecanedicarboxylic acid, ester with ethylene glycol; NSC-46155; DTXCID9024774; RefChem:416897; 203-347-8; Astratone; Musk T; Emeressence 1150
CAS 105-95-3; molecular formula C15H26O4; molecular weight 270.18 g/mol.
Ethylene brassylate, 1,4-DIOXACYCLOHEPTADECANE-5,17-DIONE, 105-95-3, Ethylene undecane dicarboxylate, Tridecanedioic acid, cyclic ethylene ester, FEMA No. 3543.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
73.8% of GHS notifications report no hazard classification (1521 of 2061).
Boiling Point: 138.00 to 142.00 °C. @ 1.00 mm Hg; Boiling Point: 138-142 °C (1 mm Hg); Melting Point: 0 - 7 °C; Density: 1.040-1.045.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.