3-羟基己酸乙酯，CAS 登记号 2305-25-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 3-羟基己酸乙酯 的 CAS 号：2305-25-1，可与随货 COA 核对。
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ethyl 3-hydroxyhexanoate is identified by CAS 2305-25-1, molecular formula C8H16O3 and molecular weight 160.11 g/mol. UNII 2M3L6B34FF; ChEBI 23997; InChIKey LYRIITRHDCNUHV-UHFFFAOYSA-N. Boiling Point: 101.00 to 102.00 °C. @ 14.00 mm Hg; Boiling Point: 101-102 °C (14 mm Hg); 62 °C (0.7 mm Hg); 90 °C (10 mm Hg); Density: 0.967-0.976.
| CAS Registry Number | 2305-25-1 |
|---|---|
| PubChem CID | 61293 |
| Molecular formula | C8H16O3 |
| Molecular weight | 160.11 g/mol |
| IUPAC name | ethyl 3-hydroxyhexanoate |
| InChIKey | LYRIITRHDCNUHV-UHFFFAOYSA-N |
| UNII (FDA) | 2M3L6B34FF |
| ChEBI ID | CHEBI:23997 |
| FEMA number | 3545 |
| JECFA number | 601 |
| Molecular Weight | 160.21 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 160.109944368 |
| Monoisotopic Mass | 160.109944368 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 101.00 to 102.00 °C. @ 14.00 mm Hg |
|---|---|
| Boiling Point | 101-102 °C (14 mm Hg); 62 °C (0.7 mm Hg); 90 °C (10 mm Hg) |
| Density | 0.967-0.976 |
| Refractive Index | 1.423-1.433 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fresh, Fruit, Passion Fruit, Rubber No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.9% (1457 / 1458) |
| GHS notification summary | 99.9% (1457 / 1458) |
|---|
This chemical does not meet GHS hazard criteria for > 99.9% (1457 of 1458) of all reports.
Reported as not meeting GHS hazard criteria by 1457 of 1458 companies (only < 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Ethyl 3-hydroxyhexanoate; 2305-25-1; Hexanoic acid, 3-hydroxy-, ethyl ester; Ethyl beta-hydroxycaproate; FEMA No. 3545; 2M3L6B34FF; Ethyl 3-hydroxycaproate; ethyl 3-hydroxy-hexanoate; CHEBI:23997; 3-hydroxy-hexanoic acid ethyl ester; EINECS 218-973-7; ETHYL 3-HYDROXYHEXANOATE [FHFI]; WE(2:0/6:0(3OH)); DTXSID10862898; CAPROIC ACID, .BETA.-HYDROXY-, ETHYL ESTER; RefChem:594986
CAS 2305-25-1; molecular formula C8H16O3; molecular weight 160.11 g/mol.
Ethyl 3-hydroxyhexanoate, 2305-25-1, Hexanoic acid, 3-hydroxy-, ethyl ester, Ethyl beta-hydroxycaproate, FEMA No. 3545, 2M3L6B34FF.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.9% of GHS notifications report no hazard classification (1457 of 1458).
Boiling Point: 101.00 to 102.00 °C. @ 14.00 mm Hg; Boiling Point: 101-102 °C (14 mm Hg); 62 °C (0.7 mm Hg); 90 °C (10 mm Hg); Density: 0.967-0.976; Refractive Index: 1.423-1.433.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.