十一烷酸乙酯，CAS 登记号 627-90-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 十一烷酸乙酯 的 CAS 号：627-90-7，可与随货 COA 核对。
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ethyl undecanoate is identified by CAS 627-90-7, molecular formula C13H26O2 and molecular weight 214.19 g/mol. UNII Q5223I1993; ChEBI 180101; InChIKey IAFQYUQIAOWKSB-UHFFFAOYSA-N. Boiling Point: 105.00 °C. @ 4.00 mm Hg; Boiling Point: 255 °C; Melting Point: -15 °C.
| CAS Registry Number | 627-90-7 |
|---|---|
| PubChem CID | 12327 |
| Molecular formula | C13H26O2 |
| Molecular weight | 214.19 g/mol |
| IUPAC name | ethyl undecanoate |
| InChIKey | IAFQYUQIAOWKSB-UHFFFAOYSA-N |
| UNII (FDA) | Q5223I1993 |
| ChEBI ID | CHEBI:180101 |
| FEMA number | 3492 |
| JECFA number | 36 |
| Molecular Weight | 214.34 |
|---|---|
| XLogP3 | 5.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 214.193280068 |
| Monoisotopic Mass | 214.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 105.00 °C. @ 4.00 mm Hg |
|---|---|
| Boiling Point | 255 °C |
| Melting Point | -15 °C |
| Density | 0.87 |
| Refractive Index | 1.438 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Coconut, Cognac No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (136 / 136) |
| GHS notification summary | 100% (136 / 136) |
|---|
This chemical does not meet GHS hazard criteria for 100% (136 of 136) of all reports.
Reported as not meeting GHS hazard criteria by 136 of 136 companies. For more detailed information, please visit ECHA C&L website.
ETHYL UNDECANOATE; Undecanoic acid, ethyl ester; Undecanoic acid ethyl ester; Ethyl undecylate; Ethyl hendecanoate; Ethyl n-undecanoate; n-Undecanoic acid ethyl ester; FEMA No. 3492; UNII-Q5223I1993; EINECS 211-018-5; NSC-97265; ETHYL UNDECANOATE [FHFI]; AI3-04250; FEMA 3492; Q5223I1993; HENDECANOIC ACID, ETHYL ESTER
CAS 627-90-7; molecular formula C13H26O2; molecular weight 214.19 g/mol.
ETHYL UNDECANOATE, Undecanoic acid, ethyl ester, Undecanoic acid ethyl ester, Ethyl undecylate, Ethyl hendecanoate, Ethyl n-undecanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (136 of 136).
Boiling Point: 105.00 °C. @ 4.00 mm Hg; Boiling Point: 255 °C; Melting Point: -15 °C; Density: 0.87.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.