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1,3-二羟基丙酮

CAS 96-26-4C3H6O3MW 90.08核心供应

1,3-二羟基丙酮,CAS 登记号 96-26-4,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;化妆品原料。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号96-26-4
分子式C3H6O3
分子量90.08
熔点90
LogPlog Kow = -1.95
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;化妆品原料
类别主营产品|食用香精|化妆品原料

用途与场景

食用香精;化妆品原料

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 1,3-二羟基丙酮 的 CAS 号?

本页已列出 1,3-二羟基丙酮 的 CAS 号:96-26-4,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

1,3-二羟基丙酮 一般用在什么产品里?

主要涉及食用香精;化妆品原料。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

Dihydroxyacetone is identified by CAS 96-26-4, molecular formula C3H6O3 and molecular weight 90.03 g/mol. UNII O10DDW6JOO; ChEBI 16016; InChIKey RXKJFZQQPQGTFL-UHFFFAOYSA-N. Melting Point: 90; Melting Point: 90 °C; Vapor Pressure: 0.02 [mmHg].

Identification

CAS Registry Number96-26-4
PubChem CID670
Molecular formulaC3H6O3
Molecular weight90.03 g/mol
IUPAC name1,3-dihydroxypropan-2-one
InChIKeyRXKJFZQQPQGTFL-UHFFFAOYSA-N
UNII (FDA)O10DDW6JOO
ChEBI IDCHEBI:16016
FEMA number4033

Computed Descriptors

Molecular Weight90.08
XLogP3-1.4
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass90.031694049
Monoisotopic Mass90.031694049
Topological Polar Surface Area57.5
Heavy Atom Count6
Formal Charge0

Physical & Chemical Properties

Melting Point90
Melting Point90 °C
Vapor Pressure0.02 [mmHg]
Vapor Pressure4.35X10-5 mm Hg at 25 °C
LogPlog Kow = -1.95
Color Additive Status73.1150

Physical description & handling notes

  • Liquid
  • Colorless hygroscopic solid; [Hawley]
  • Solid
  • Crystalline powder
  • Colorless, crystalline solid
  • Characteristic odor

Regulatory Status

Regulatory & Food ContactFDA Regulatory Status of Color Additives: Drugs, Cosmetics
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Mint, Cool
DIHYDROXYACETONE (MONOMER)
CIR / INCI: Reducing; Tanning
GHS notification summary12.9% (201 / 1563)

GHS Hazard Classification

GHS notification summary12.9% (201 / 1563)
Reported hazard statementsH315 (86.9%), H319 (87.1%), H335 (86.7%)

This chemical does not meet GHS hazard criteria for 12.9% (201 of 1563) of reports.

H315 (86.9%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Used as an emulsifier and in humectants, plasticizers, fungicides, and cosmetics (for synthetic suntan); [Hawley]
  • Intermediate, emulsifier, humectant, plasticizers, fungicides, cosmetics (creates synthetic suntan)
  • Information on 6 consumer products that contain Dihydroxyacetone in the following categories is provided:
  • Action of sorbose bacterium on glycerol.
  • Production volumes for non-confidential chemicals reported under the Inventory Update Rule.[Table#7194]
  • All Other Chemical Product and Preparation Manufacturing

Synonyms

1,3-dihydroxyacetone; Dihydroxyacetone; 96-26-4; 1,3-Dihydroxypropan-2-one; glycerone; Chromelin; 1,3-Dihydroxy-2-propanone; Oxantin; Triulose; Viticolor; Dihyxal; Oxatone; Soleal; Otan; 2-Propanone, 1,3-dihydroxy-; 1,3-Dihydroxypropanone

Frequently Asked Questions

What are the CAS number and molecular formula of Dihydroxyacetone?

CAS 96-26-4; molecular formula C3H6O3; molecular weight 90.03 g/mol.

What other names is Dihydroxyacetone known by?

1,3-dihydroxyacetone, Dihydroxyacetone, 96-26-4, 1,3-Dihydroxypropan-2-one, glycerone, Chromelin.

What is the regulatory status of Dihydroxyacetone?

Documented regulatory listings: FDA Regulatory Status of Color Additives: Drugs, Cosmetics; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Mint, Cool.

Is Dihydroxyacetone classified as hazardous?

12.9% of GHS notifications report no hazard classification (201 of 1563).

What are the key physical properties of Dihydroxyacetone?

Melting Point: 90; Melting Point: 90 °C; Vapor Pressure: 0.02 [mmHg]; Vapor Pressure: 4.35X10-5 mm Hg at 25 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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