水杨酸苄酯 (CAS No. 118-58-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 食用香精；香精香料. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
食用香精；香精香料
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The CAS number of 水杨酸苄酯 is 118-58-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 食用香精；香精香料.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
水杨酸苄酯 的 CAS 号为 118-58-1，分子式 C14H12O3，分子量 228.08 g/mol。 UNII WAO5MNK9TU; ChEBI 165211; InChIKey ZCTQGTTXIYCGGC-UHFFFAOYSA-N. Boiling Point: 406 °F at 26 mmHg (NTP, 1992); Boiling Point: 320 °C; Boiling Point: BP: 211 °C at 2.67 kPa.
| CAS 号 | 118-58-1 |
|---|---|
| PubChem CID | 8363 |
| 分子式 | C14H12O3 |
| 分子量 | 228.08 g/mol |
| IUPAC 名称 | benzyl 2-hydroxybenzoate |
| InChIKey | ZCTQGTTXIYCGGC-UHFFFAOYSA-N |
| UNII（FDA） | WAO5MNK9TU |
| ChEBI 编号 | CHEBI:165211 |
| FEMA 编号 | 2151 |
| JECFA 编号 | 904 |
| Molecular Weight | 228.24 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 228.078644241 |
| Monoisotopic Mass | 228.078644241 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 406 °F at 26 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 320 °C |
| Boiling Point | BP: 211 °C at 2.67 kPa |
| Boiling Point | 208.00 °C. @ 26.00 mm Hg |
| Boiling Point | 300 °C |
| Melting Point | 75 °F (NTP, 1992) |
| Melting Point | 24 °C |
| Melting Point | 23.4 °C |
| Flash Point | 180 °C (356 °F) - closed cup |
| Flash Point | >212 °F (>100 °C) - closed cup |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Honey No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 0.4% (9 / 2207) |
| GHS 通报统计 | 0.4% (9 / 2207) |
|---|---|
| 已通报的危害声明 | H317, H319 (76.2%), H411 (24.1%), H412 (68.4%), H320, H361, H401, H371 |
BENZYL SALICYLATE; 118-58-1; Benzyl 2-hydroxybenzoate; Benzyl o-hydroxybenzoate; Salicylic Acid Benzyl Ester; Salicylic acid, benzyl ester; Phenylmethyl 2-hydroxybenzoate; FEMA No. 2151; Benzoic acid, 2-hydroxy-, phenylmethyl ester; Salicylsaeurebenzylester; 2-Hydroxybenzoic acid phenylmethyl ester; Salicyclic acid, benzyl ester; DTXSID1024598; WAO5MNK9TU; NSC-6647; DTXCID304598
CAS 号 118-58-1；分子式 C14H12O3；分子量 228.08 g/mol。
BENZYL SALICYLATE, 118-58-1, Benzyl 2-hydroxybenzoate, Benzyl o-hydroxybenzoate, Salicylic Acid Benzyl Ester, Salicylic acid, benzyl ester.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
0.4% 的 GHS 通报认为不构成危害分类（9 / 2207）。
Boiling Point: 406 °F at 26 mmHg (NTP, 1992); Boiling Point: 320 °C; Boiling Point: BP: 211 °C at 2.67 kPa; Boiling Point: 208.00 °C. @ 26.00 mm Hg.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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