异龙脑,CAS 登记号 124-76-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Isoborneol is identified by CAS 124-76-5, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII L88RA8N5EG; InChIKey DTGKSKDOIYIVQL-AFAAIUEZNA-N. Melting Point: 216 °C; Melting Point: 212 °C; Density: 1.10 g/cm cu at 20 °C.
| CAS Registry Number | 124-76-5 |
|---|---|
| PubChem CID | 6321405 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol |
| InChIKey | DTGKSKDOIYIVQL-AFAAIUEZNA-N |
| UNII (FDA) | L88RA8N5EG |
| FEMA number | 2158 |
| JECFA number | 1386 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Melting Point | 216 °C |
|---|---|
| Melting Point | 212 °C |
| Density | 1.10 g/cm cu at 20 °C |
| Vapor Pressure | 0.03 [mmHg] |
| LogP | log Kow = 3.24 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Camphor, Must No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H228 (99.6%), H315 (11.4%) |
|---|
H228 (99.6%): Flammable solid [Danger Flammable solids]
H315 (11.4%): Causes skin irritation [Warning Skin corrosion/irritation]
Isoborneol; 124-76-5; Isocamphol; Isobornyl alcohol; 2-exo-Bornyl alcohol; Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, (1R,2R,4R)-rel-; FEMA No. 2158; DTXSID2042060; L88RA8N5EG; DTXCID0022060; NSC-26350; Bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, (1R,2R,4R)-rel-; RefChem:5910; 204-712-4; (-)-Isoborneol; DL-Isoborneol
CAS 124-76-5; molecular formula C10H18O; molecular weight 154.14 g/mol.
Isoborneol, 124-76-5, Isocamphol, Isobornyl alcohol, 2-exo-Bornyl alcohol, Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, (1R,2R,4R)-rel-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H228, H315.
Melting Point: 216 °C; Melting Point: 212 °C; Density: 1.10 g/cm cu at 20 °C; Vapor Pressure: 0.03 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.