麦芽酚丙酸酯，CAS 登记号 68555-63-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；食品添加剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 麦芽酚丙酸酯 的 CAS 号：68555-63-5，可与随货 COA 核对。
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主要涉及食用香精；食品添加剂。
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MALTOL PROPIONATE is identified by CAS 68555-63-5, molecular formula C9H10O4 and molecular weight 182.06 g/mol. UNII SO5F79G1MJ; ChEBI 173871; InChIKey NBKYPRRBTKRGLE-UHFFFAOYSA-N. Boiling Point: 153.00 °C. @ 1.00 mm Hg.
| CAS Registry Number | 68555-63-5 |
|---|---|
| PubChem CID | 110543 |
| Molecular formula | C9H10O4 |
| Molecular weight | 182.06 g/mol |
| IUPAC name | (2-methyl-4-oxopyran-3-yl) propanoate |
| InChIKey | NBKYPRRBTKRGLE-UHFFFAOYSA-N |
| UNII (FDA) | SO5F79G1MJ |
| ChEBI ID | CHEBI:173871 |
| FEMA number | 3941 |
| JECFA number | 1483 |
| Molecular Weight | 182.17 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 182.05790880 |
| Monoisotopic Mass | 182.05790880 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 153.00 °C. @ 1.00 mm Hg |
|---|
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/152 |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
Maltol propionate; 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-; 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one; 2-methyl-4-oxo-4H-pyran-3-yl propanoate; SO5F79G1MJ; UNII-SO5F79G1MJ; FEMA NO. 3941; VELTOL PROPIONATE; EINECS 271-440-0; MALTOL PROPIONATE [FHFI]; DTXSID90887463; RefChem:88060; DTXCID501026757; 271-440-0; NBKYPRRBTKRGLE-UHFFFAOYSA-N; 68555-63-5
CAS 68555-63-5; molecular formula C9H10O4; molecular weight 182.06 g/mol.
Maltol propionate, 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-, 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one, 2-methyl-4-oxo-4H-pyran-3-yl propanoate, SO5F79G1MJ, UNII-SO5F79G1MJ.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 153.00 °C. @ 1.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.