十二醛，CAS 登记号 112-54-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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LAURIC ALDEHYDE is identified by CAS 112-54-9, molecular formula C12H24O and molecular weight 184.18 g/mol. UNII C42O120SEF; ChEBI 27836; InChIKey HFJRKMMYBMWEAD-UHFFFAOYSA-N. Boiling Point: 185.00 °C. @ 100.00 mm Hg; Boiling Point: 249 °C; Melting Point: 44.5 °C.
| CAS Registry Number | 112-54-9 |
|---|---|
| PubChem CID | 8194 |
| Molecular formula | C12H24O |
| Molecular weight | 184.18 g/mol |
| IUPAC name | dodecanal |
| InChIKey | HFJRKMMYBMWEAD-UHFFFAOYSA-N |
| UNII (FDA) | C42O120SEF |
| ChEBI ID | CHEBI:27836 |
| FEMA number | 2615 |
| JECFA number | 110 |
| Molecular Weight | 184.32 |
|---|---|
| XLogP3 | 4.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 10 |
| Exact Mass | 184.182715385 |
| Monoisotopic Mass | 184.182715385 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 185.00 °C. @ 100.00 mm Hg |
|---|---|
| Boiling Point | 249 °C |
| Melting Point | 44.5 °C |
| Density | 0.826-0.836 |
| Vapor Pressure | 0.01 [mmHg] |
| Refractive Index | 1.433-1.439 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Fat, Lily Not evaluated |
|---|
| Reported hazard statements | H315 (99.7%), H317 (77.7%), H319 (77.7%), H411 (23%) |
|---|
H315 (99.7%): Causes skin irritation [Warning Skin corrosion/irritation]
H317 (77.7%): May cause an allergic skin reaction [Warning Sensitization, Skin]
DODECANAL; Dodecyl aldehyde; 112-54-9; Lauraldehyde; Lauric aldehyde; Lauryl aldehyde; n-Dodecanal; Dodecanaldehyde; n-Dodecyl aldehyde; n-Lauraldehyde; Duodecylic aldehyde; n-Dodecylic aldehyde; Laurylaldehyde; C12 aldehyde; FEMA No. 2615; C42O120SEF
CAS 112-54-9; molecular formula C12H24O; molecular weight 184.18 g/mol.
DODECANAL, Dodecyl aldehyde, 112-54-9, Lauraldehyde, Lauric aldehyde, Lauryl aldehyde.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H317, H319, H411.
Boiling Point: 185.00 °C. @ 100.00 mm Hg; Boiling Point: 249 °C; Melting Point: 44.5 °C; Density: 0.826-0.836.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.