丙酸己酯，CAS 登记号 2445-76-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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HEXYL PROPIONATE is identified by CAS 2445-76-3, molecular formula C9H18O2 and molecular weight 158.13 g/mol. UNII 8R2W3UA8JV; ChEBI 87549; InChIKey GOKKOFHHJFGZHW-UHFFFAOYSA-N. Boiling Point: 73.00 to 74.00 °C. @ 10.00 mm Hg; Boiling Point: 180 °C; Melting Point: -57.5 °C.
| CAS Registry Number | 2445-76-3 |
|---|---|
| PubChem CID | 88454 |
| Molecular formula | C9H18O2 |
| Molecular weight | 158.13 g/mol |
| IUPAC name | hexyl propanoate |
| InChIKey | GOKKOFHHJFGZHW-UHFFFAOYSA-N |
| UNII (FDA) | 8R2W3UA8JV |
| ChEBI ID | CHEBI:87549 |
| FEMA number | 2576 |
| JECFA number | 144 |
| Molecular Weight | 158.24 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 158.130679813 |
| Monoisotopic Mass | 158.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 73.00 to 74.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 180 °C |
| Melting Point | -57.5 °C |
| Density | 0.863-0.874 |
| Refractive Index | 1.409-1.415 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 92.9% (276 / 297) |
| GHS notification summary | 92.9% (276 / 297) |
|---|
This chemical does not meet GHS hazard criteria for 92.9% (276 of 297) of all reports.
Reported as not meeting GHS hazard criteria by 276 of 297 companies (only 7.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Hexyl propionate; Hexyl propanoate; Propanoic acid, hexyl ester; 1-Hexyl propionate; 1-Hexyl propanoate; Propionic acid, hexyl ester; n-Hexyl propionate; FEMA No. 2576; Hexyl propionate (natural); UNII-8R2W3UA8JV; 8R2W3UA8JV; n-Hexyl n-propionate; EINECS 219-495-1; DTXSID5047582; BRN 1752269; AI3-33593
CAS 2445-76-3; molecular formula C9H18O2; molecular weight 158.13 g/mol.
Hexyl propionate, Hexyl propanoate, Propanoic acid, hexyl ester, 1-Hexyl propionate, 1-Hexyl propanoate, Propionic acid, hexyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
92.9% of GHS notifications report no hazard classification (276 of 297).
Boiling Point: 73.00 to 74.00 °C. @ 10.00 mm Hg; Boiling Point: 180 °C; Melting Point: -57.5 °C; Density: 0.863-0.874.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.