超干丁酸己酯，CAS 登记号 2639-63-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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HEXYL BUTYRATE is identified by CAS 2639-63-6, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 74HY6P24G7; ChEBI 87559; InChIKey XAPCMTMQBXLDBB-UHFFFAOYSA-N. Boiling Point: 204.00 to 206.00 °C. @ 760.00 mm Hg; Boiling Point: 208 °C; Melting Point: -78 °C.
| CAS Registry Number | 2639-63-6 |
|---|---|
| PubChem CID | 17525 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | hexyl butanoate |
| InChIKey | XAPCMTMQBXLDBB-UHFFFAOYSA-N |
| UNII (FDA) | 74HY6P24G7 |
| ChEBI ID | CHEBI:87559 |
| FEMA number | 2568 |
| JECFA number | 153 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 204.00 to 206.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 208 °C |
| Melting Point | -78 °C |
| Density | 0.858-0.869 |
| Refractive Index | 1.413-1.419 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apple Peel, Citrus, Fresh No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.3% (1650 / 1679) |
| GHS notification summary | 98.3% (1650 / 1679) |
|---|
This chemical does not meet GHS hazard criteria for 98.3% (1650 of 1679) of all reports.
Reported as not meeting GHS hazard criteria by 1650 of 1679 companies (only 1.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
HEXYL BUTYRATE; 2639-63-6; Hexyl butanoate; Butanoic acid, hexyl ester; n-Hexyl butanoate; n-Hexyl butyrate; 1-Hexyl butyrate; Butyric acid, hexyl ester; n-Hexyl n-butanoate; FEMA No. 2568; DTXSID8047559; BRN 1754469; 74HY6P24G7; CHEBI:87559; RefChem:1113277; 220-136-6
CAS 2639-63-6; molecular formula C10H20O2; molecular weight 172.15 g/mol.
HEXYL BUTYRATE, 2639-63-6, Hexyl butanoate, Butanoic acid, hexyl ester, n-Hexyl butanoate, n-Hexyl butyrate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.3% of GHS notifications report no hazard classification (1650 of 1679).
Boiling Point: 204.00 to 206.00 °C. @ 760.00 mm Hg; Boiling Point: 208 °C; Melting Point: -78 °C; Density: 0.858-0.869.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.