丁酸香叶酯，CAS 登记号 106-29-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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GERANYL BUTYRATE is identified by CAS 106-29-6, molecular formula C14H24O2 and molecular weight 224.18 g/mol. UNII 69AVH8L7KL; ChEBI 196029; InChIKey ZSBOMYJPSRFZAL-JLHYYAGUSA-N. Boiling Point: 243 °C; Density: 0.889-0.904; Refractive Index: 1.455-1.462.
| CAS Registry Number | 106-29-6 |
|---|---|
| PubChem CID | 5355856 |
| Molecular formula | C14H24O2 |
| Molecular weight | 224.18 g/mol |
| IUPAC name | [(2E)-3,7-dimethylocta-2,6-dienyl] butanoate |
| InChIKey | ZSBOMYJPSRFZAL-JLHYYAGUSA-N |
| UNII (FDA) | 69AVH8L7KL |
| ChEBI ID | CHEBI:196029 |
| FEMA number | 2512 |
| JECFA number | 66 |
| Molecular Weight | 224.34 |
|---|---|
| XLogP3 | 4.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 224.177630004 |
| Monoisotopic Mass | 224.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 243 °C |
|---|---|
| Density | 0.889-0.904 |
| Refractive Index | 1.455-1.462 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apple , Fruit, Rose No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 94.5% (1609 / 1703) |
| GHS notification summary | 94.5% (1609 / 1703) |
|---|
This chemical does not meet GHS hazard criteria for 94.5% (1609 of 1703) of all reports.
Reported as not meeting GHS hazard criteria by 1609 of 1703 companies (only 5.5% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Geranyl butyrate; 106-29-6; Geraniol butyrate; Geranyl butanoate; Geranyl n-butyrate; Butanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester; FEMA No. 2512; Butyric acid geranyl ester; Geranyl butyrate (natural); 69AVH8L7KL; EINECS 203-381-3; DTXSID1047152; Butanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-; AG 76; BUTYRIC ACID, 3,7-DIMETHYL-2,6-OCTADIENYL ESTER, (E)-; NSC 46146
CAS 106-29-6; molecular formula C14H24O2; molecular weight 224.18 g/mol.
Geranyl butyrate, 106-29-6, Geraniol butyrate, Geranyl butanoate, Geranyl n-butyrate, Butanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
94.5% of GHS notifications report no hazard classification (1609 of 1703).
Boiling Point: 243 °C; Density: 0.889-0.904; Refractive Index: 1.455-1.462.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.