异丁酸香叶酯600，CAS 登记号 2345-26-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 异丁酸香叶酯600 的 CAS 号：2345-26-8，可与随货 COA 核对。
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GERANYL ISOBUTYRATE is identified by CAS 2345-26-8, molecular formula C14H24O2 and molecular weight 224.18 g/mol. UNII P6D2F72907; ChEBI 145741; InChIKey OGJYXQFXLSCKTP-UKTHLTGXSA-N. Boiling Point: 240 °C; Density: 0.885-0.893 (d20/4); Refractive Index: 1.451-1.457.
| CAS Registry Number | 2345-26-8 |
|---|---|
| PubChem CID | 6086514 |
| Molecular formula | C14H24O2 |
| Molecular weight | 224.18 g/mol |
| IUPAC name | [(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate |
| InChIKey | OGJYXQFXLSCKTP-UKTHLTGXSA-N |
| UNII (FDA) | P6D2F72907 |
| ChEBI ID | CHEBI:145741 |
| FEMA number | 2513 |
| JECFA number | 72 |
| Molecular Weight | 224.34 |
|---|---|
| XLogP3 | 4.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 224.177630004 |
| Monoisotopic Mass | 224.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 240 °C |
|---|---|
| Density | 0.885-0.893 (d20/4) |
| Refractive Index | 1.451-1.457 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 95.4% (1540 / 1614) |
| GHS notification summary | 95.4% (1540 / 1614) |
|---|
This chemical does not meet GHS hazard criteria for 95.4% (1540 of 1614) of all reports.
Reported as not meeting GHS hazard criteria by 1540 of 1614 companies (only 4.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Geranyl isobutyrate; 2345-26-8; geranyl isobutanoate; FEMA No. 2513; Geraniol isobutyrate; Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester; Geranyl isobutyrate (natural); [(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate; EINECS 219-062-7; AI3-32667; Isobutyric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-; Isobutyric acid, 3,7-dimethyl-2,6-octadienyl ester, trans-; 3,7-Dimethyl-2,6-octadienyl isobutyrate, (E)-; P6D2F72907; 3,7-Dimethyl-2,6-octadien-1-yl isobutyrate, trans-; 3,7-Dimethyl-2,6-octadienyl 2-methylpropanoate, (E)-
CAS 2345-26-8; molecular formula C14H24O2; molecular weight 224.18 g/mol.
Geranyl isobutyrate, 2345-26-8, geranyl isobutanoate, FEMA No. 2513, Geraniol isobutyrate, Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
95.4% of GHS notifications report no hazard classification (1540 of 1614).
Boiling Point: 240 °C; Density: 0.885-0.893 (d20/4); Refractive Index: 1.451-1.457.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.