惕各酸香叶酯，CAS 登记号 7785-33-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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GERANYL TIGLATE is identified by CAS 7785-33-3, molecular formula C15H24O2 and molecular weight 236.18 g/mol. UNII CUP7SL28J8; ChEBI 169735; InChIKey OGHBUHJLMHQMHS-KRDNBFTESA-N. Boiling Point: 271-272 °C; Density: 0.920-0.930 (20 °C); Refractive Index: 1.477-1.484.
| CAS Registry Number | 7785-33-3 |
|---|---|
| PubChem CID | 5367785 |
| Molecular formula | C15H24O2 |
| Molecular weight | 236.18 g/mol |
| IUPAC name | [(2E)-3,7-dimethylocta-2,6-dienyl] (E)-2-methylbut-2-enoate |
| InChIKey | OGHBUHJLMHQMHS-KRDNBFTESA-N |
| UNII (FDA) | CUP7SL28J8 |
| ChEBI ID | CHEBI:169735 |
| FEMA number | 4044 |
| JECFA number | 1822 |
| Molecular Weight | 236.35 |
|---|---|
| XLogP3 | 4.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 236.177630004 |
| Monoisotopic Mass | 236.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 271-272 °C |
|---|---|
| Density | 0.920-0.930 (20 °C) |
| Refractive Index | 1.477-1.484 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.7% (295 / 296) |
| GHS notification summary | 99.7% (295 / 296) |
|---|
This chemical does not meet GHS hazard criteria for 99.7% (295 of 296) of all reports.
Reported as not meeting GHS hazard criteria by 295 of 296 companies (only 0.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Geranyl tiglate; 7785-33-3; Tiglic acid, geraniol ester; CUP7SL28J8; DTXSID9047413; 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E,E)-; (2E)-3,7-dimethylocta-2,6-dien-1-yl (2E)-2-methylbut-2-enoate; 2-Butenoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester, (2E)-; (E)-GERANYL TIGLATE; 2-Butenoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester, (2E)-; DTXCID7027413; FEMA NO. 4044; RefChem:1085760; 232-078-9; [(2E)-3,7-dimethylocta-2,6-dienyl] (E)-2-methylbut-2-enoate; UNII-CUP7SL28J8
CAS 7785-33-3; molecular formula C15H24O2; molecular weight 236.18 g/mol.
Geranyl tiglate, 7785-33-3, Tiglic acid, geraniol ester, CUP7SL28J8, DTXSID9047413, 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E,E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.7% of GHS notifications report no hazard classification (295 of 296).
Boiling Point: 271-272 °C; Density: 0.920-0.930 (20 °C); Refractive Index: 1.477-1.484.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.