庚酸丙酯，CAS 登记号 7778-87-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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PROPYL HEPTANOATE is identified by CAS 7778-87-2, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 43257OA2O9; ChEBI 179536; InChIKey UWZVPQKWYFZLLW-UHFFFAOYSA-N. Boiling Point: 207.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 206-208 °C; Melting Point: -63.5 °C.
| CAS Registry Number | 7778-87-2 |
|---|---|
| PubChem CID | 229377 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | propyl heptanoate |
| InChIKey | UWZVPQKWYFZLLW-UHFFFAOYSA-N |
| UNII (FDA) | 43257OA2O9 |
| ChEBI ID | CHEBI:179536 |
| FEMA number | 2948 |
| JECFA number | 168 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 207.00 to 208.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 206-208 °C |
| Melting Point | -63.5 °C |
| Density | 0.85705 (20 °C) |
| Refractive Index | 1.4160-1.41894 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (91 / 91) |
| GHS notification summary | 100% (91 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 100% (91 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 91 companies. For more detailed information, please visit ECHA C&L website.
Propyl heptanoate; Heptanoic acid, propyl ester; Propyl heptoate; Propyl heptylate; n-propyl heptanoate; n-Propyl n-heptanoate; FEMA No. 2948; UNII-43257OA2O9; EINECS 231-917-6; NSC-23045; 43257OA2O9; AI3-30737; PROPYL HEPTANOATE [FHFI]; DTXSID90228397; NSC 23045; RefChem:176495
CAS 7778-87-2; molecular formula C10H20O2; molecular weight 172.15 g/mol.
Propyl heptanoate, Heptanoic acid, propyl ester, Propyl heptoate, Propyl heptylate, n-propyl heptanoate, n-Propyl n-heptanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (91 of 91).
Boiling Point: 207.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 206-208 °C; Melting Point: -63.5 °C; Density: 0.85705 (20 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.