乙酸糠酯，CAS 登记号 623-17-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 乙酸糠酯 的 CAS 号：623-17-6，可与随货 COA 核对。
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Furfuryl Acetate is identified by CAS 623-17-6, molecular formula C7H8O3 and molecular weight 140.05 g/mol. UNII 3CJC9ALG3X; ChEBI 191539; InChIKey CKOYRRWBOKMNRG-UHFFFAOYSA-N. Boiling Point: 347 to 351 °F at 760 mmHg (NTP, 1992); Boiling Point: 175.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 175-177 °C.
| CAS Registry Number | 623-17-6 |
|---|---|
| PubChem CID | 12170 |
| Molecular formula | C7H8O3 |
| Molecular weight | 140.05 g/mol |
| IUPAC name | furan-2-ylmethyl acetate |
| InChIKey | CKOYRRWBOKMNRG-UHFFFAOYSA-N |
| UNII (FDA) | 3CJC9ALG3X |
| ChEBI ID | CHEBI:191539 |
| FEMA number | 2490 |
| JECFA number | 739 |
| Molecular Weight | 140.14 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 140.047344113 |
| Monoisotopic Mass | 140.047344113 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 347 to 351 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
| Boiling Point | 175-177 °C |
| Flash Point | 150 °F (NTP, 1992) |
| Solubility | 5 to 10 mg/mL at 73 °F (NTP, 1992) |
| Density | 1.110-1.119 |
| Autoignition Temperature | 734 °F (NTP, 1992) |
| Refractive Index | 1.457-1.466 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit JECFA ADI: 0-0.5 mg/kg bw |
|---|---|
| GHS notification summary | 4.6% (65 / 1406) |
| GHS notification summary | 4.6% (65 / 1406) |
|---|---|
| Reported hazard statements | H302 (93.6%), H312 (93.5%), H332 (93.5%) |
This chemical does not meet GHS hazard criteria for 4.6% (65 of 1406) of reports.
H302 (93.6%): Harmful if swallowed [Warning Acute toxicity, oral]
Furfuryl acetate; 623-17-6; 2-Furanmethanol, acetate; 2-Furanmethanol acetate; FURFURAL ACETATE; Acetic acid furfuryl ester; Furfuryl alcohol, acetate; 2-Acetoxymethylfuran; Acetic acid furfurylester; 2-Furanmethyl acetate; 2-Furanmethanol, 2-acetate; 2-Furylcarbinyl acetate; FEMA No. 2490; CCRIS 6242; DTXSID7025346; 3CJC9ALG3X
CAS 623-17-6; molecular formula C7H8O3; molecular weight 140.05 g/mol.
Furfuryl acetate, 623-17-6, 2-Furanmethanol, acetate, 2-Furanmethanol acetate, FURFURAL ACETATE, Acetic acid furfuryl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
4.6% of GHS notifications report no hazard classification (65 of 1406).
Boiling Point: 347 to 351 °F at 760 mmHg (NTP, 1992); Boiling Point: 175.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 175-177 °C; Flash Point: 150 °F (NTP, 1992).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.