反式-2-己烯酸，CAS 登记号 13419-69-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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trans-2-Hexenoic acid is identified by CAS 13419-69-7, molecular formula C6H10O2 and molecular weight 114.07 g/mol. UNII VQ24908VRU; ChEBI 87721; InChIKey NIONDZDPPYHYKY-SNAWJCMRSA-N. Boiling Point: 217.00 °C. @ 760.00 mm Hg; Melting Point: 28.00 to 34.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 13419-69-7 |
|---|---|
| PubChem CID | 5282707 |
| Molecular formula | C6H10O2 |
| Molecular weight | 114.07 g/mol |
| IUPAC name | (E)-hex-2-enoic acid |
| InChIKey | NIONDZDPPYHYKY-SNAWJCMRSA-N |
| UNII (FDA) | VQ24908VRU |
| ChEBI ID | CHEBI:87721 |
| FEMA number | 3169 |
| JECFA number | 1361 |
| Molecular Weight | 114.14 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 114.068079557 |
| Monoisotopic Mass | 114.068079557 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 217.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 28.00 to 34.00 °C. @ 760.00 mm Hg |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Fat, Must No safety concern at current levels of intake when used as a flavouring agent TRS 928-JECFA 63/77 FAS 54-JECFA 63/317 |
|---|
| Reported hazard statements | H314 (100%) |
|---|
H314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement)
2-Hexenoic acid, (2E)-; (E)-2-Hexenoic acid; 3-Propylacrylic acid; 2-Hexenoic acid, (E)-; FEMA No. 3169; 2-Hexenoic acid, trans-; Propylacrylic acid, beta-; UNII-VQ24908VRU; VQ24908VRU; EINECS 236-528-5; AI3-36119; HEXENOIC ACID, TRANS 2-; DTXSID60884601; RefChem:25905; DTXCID90210873; 236-528-5
CAS 13419-69-7; molecular formula C6H10O2; molecular weight 114.07 g/mol.
2-Hexenoic acid, (2E)-, (E)-2-Hexenoic acid, 3-Propylacrylic acid, 2-Hexenoic acid, (E)-, FEMA No. 3169, 2-Hexenoic acid, trans-.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Fat, Must.
Hazard statements reported: H314.
Boiling Point: 217.00 °C. @ 760.00 mm Hg; Melting Point: 28.00 to 34.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.