2-,3-,10-巯基蒎烷，CAS 登记号 23832-18-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 2-,3-,10-巯基蒎烷 的 CAS 号：23832-18-0，可与随货 COA 核对。
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PINANYL MERCAPTAN is identified by CAS 23832-18-0, molecular formula C10H18S and molecular weight 170.11 g/mol. UNII X21X7U473C; InChIKey ZPUCQOXKFCVYGL-UHFFFAOYSA-N.
| CAS Registry Number | 23832-18-0 |
|---|---|
| PubChem CID | 90984 |
| Molecular formula | C10H18S |
| Molecular weight | 170.11 g/mol |
| IUPAC name | 2,6,6-trimethylbicyclo[3.1.1]heptane-2-thiol |
| InChIKey | ZPUCQOXKFCVYGL-UHFFFAOYSA-N |
| UNII (FDA) | X21X7U473C |
| FEMA number | 3503 |
| Molecular Weight | 170.32 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 170.11292175 |
| Monoisotopic Mass | 170.11292175 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent TRS 896-JECFA 53/32 FAS 44-JECFA 53/125 |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (99.4%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
2-Mercaptopinane; 2-Pinanethiol; 23832-18-0; Pinanyl mercaptan; 2,6,6-trimethylbicyclo[3.1.1]heptane-2-thiol; Pinane, 2-mercapto-; 2,3 or 10-Mercaptopinane; mango thiol; 2,6,6-Trimethylbicyclo(3.1.1)heptane-2-thiol; EINECS 245-900-6; NSC 76099; 2-Pinanethiol (6CI,8CI); BRN 4952941; Bicyclo(3.1.1)heptane-2-thiol, 2,6,6-trimethyl-; Bicyclo[3.1.1]heptane-2-thiol, 2,6,6-trimethyl-; AI3-51347
CAS 23832-18-0; molecular formula C10H18S; molecular weight 170.11 g/mol.
2-Mercaptopinane, 2-Pinanethiol, 23832-18-0, Pinanyl mercaptan, 2,6,6-trimethylbicyclo[3.1.1]heptane-2-thiol, Pinane, 2-mercapto-.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Savory.
Hazard statements reported: H315, H319, H335.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.