糠基异丙基硫醚，CAS 登记号 1883-78-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Furfuryl isopropyl sulfide is identified by CAS 1883-78-9, molecular formula C8H12OS and molecular weight 156.06 g/mol. UNII 5OTT266RL5; ChEBI 186880; InChIKey WCHRNAKORAINOJ-UHFFFAOYSA-N. Boiling Point: 79.00 to 80.00 °C. @ 12.00 mm Hg; Boiling Point: 84 °C (16 mm Hg); Density: 1.013-1.020 (20 °C).
| CAS Registry Number | 1883-78-9 |
|---|---|
| PubChem CID | 61282 |
| Molecular formula | C8H12OS |
| Molecular weight | 156.06 g/mol |
| IUPAC name | 2-(propan-2-ylsulfanylmethyl)furan |
| InChIKey | WCHRNAKORAINOJ-UHFFFAOYSA-N |
| UNII (FDA) | 5OTT266RL5 |
| ChEBI ID | CHEBI:186880 |
| FEMA number | 3161 |
| JECFA number | 1077 |
| Molecular Weight | 156.25 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 156.06088618 |
| Monoisotopic Mass | 156.06088618 |
| Topological Polar Surface Area | 38.4 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 79.00 to 80.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 84 °C (16 mm Hg) |
| Density | 1.013-1.020 (20 °C) |
| Refractive Index | 1.497-1.508 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 1.1% (1 / 91) |
| GHS notification summary | 1.1% (1 / 91) |
|---|---|
| Reported hazard statements | H302 (12.1%), H315 (98.9%), H319 (98.9%), H335 (12.1%) |
This chemical does not meet GHS hazard criteria for 1.1% (1 of 91) of reports.
H302 (12.1%): Harmful if swallowed [Warning Acute toxicity, oral]
FURFURYL ISOPROPYL SULFIDE; 1883-78-9; Furan, 2-[[(1-methylethyl)thio]methyl]-; Isopropyl furfuryl sulfide; 2-(propan-2-ylsulfanylmethyl)furan; FEMA No. 3161; DTXSID5047665; 2-(((1-Methylethyl)thio)methyl)furan; Furan, 2-(((1-methylethyl)thio)methyl)-; Furan, 2-((isopropylthio)methyl)-; 5OTT266RL5; Furan, 2-[(isopropylthio)methyl]-; 2-[[(1-Methylethyl)thio]methyl]furan; DTXCID3027665; FURFURYL ISOPROPYL SULFIDE [FHFI]; RefChem:607799
CAS 1883-78-9; molecular formula C8H12OS; molecular weight 156.06 g/mol.
FURFURYL ISOPROPYL SULFIDE, 1883-78-9, Furan, 2-[[(1-methylethyl)thio]methyl]-, Isopropyl furfuryl sulfide, 2-(propan-2-ylsulfanylmethyl)furan, FEMA No. 3161.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.1% of GHS notifications report no hazard classification (1 of 91).
Boiling Point: 79.00 to 80.00 °C. @ 12.00 mm Hg; Boiling Point: 84 °C (16 mm Hg); Density: 1.013-1.020 (20 °C); Refractive Index: 1.497-1.508.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.