戊酸糠酯，CAS 登记号 36701-01-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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furfuryl pentanoate is identified by CAS 36701-01-6, molecular formula C10H14O3 and molecular weight 182.09 g/mol. UNII 8KBJ13E9P2; ChEBI 179569; InChIKey HRYAVTBTUKVHBU-UHFFFAOYSA-N. Boiling Point: 82.00 to 83.00 °C. @ 1.00 mm Hg; Boiling Point: 228-229 °C; Density: 1.024-1.031.
| CAS Registry Number | 36701-01-6 |
|---|---|
| PubChem CID | 61955 |
| Molecular formula | C10H14O3 |
| Molecular weight | 182.09 g/mol |
| IUPAC name | furan-2-ylmethyl pentanoate |
| InChIKey | HRYAVTBTUKVHBU-UHFFFAOYSA-N |
| UNII (FDA) | 8KBJ13E9P2 |
| ChEBI ID | CHEBI:179569 |
| FEMA number | 3397 |
| JECFA number | 741 |
| Molecular Weight | 182.22 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 182.094294304 |
| Monoisotopic Mass | 182.094294304 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 82.00 to 83.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 228-229 °C |
| Density | 1.024-1.031 |
| Refractive Index | 1.457-1.462 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit JECFA ADI: 0-0.5 mg/kg bw |
|---|
| Reported hazard statements | H302 (99.2%) |
|---|
H302 (99.2%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Furfuryl pentanoate; furan-2-ylmethyl pentanoate; Furfuryl valerate; 2-Furfuryl pentanoate; alpha-Furfuryl pentanoate; Pentanoic acid, 2-furanylmethyl ester; 2-Furanylmethyl pentanoate; FEMA No. 3397; UNII-8KBJ13E9P2; 8KBJ13E9P2; EINECS 253-160-0; OXAROMATE 884; DTXSID8067993; .ALPHA.-FURFURYL PENTANOATE; .ALPHA.-FURFURYL PENTANOATE [FHFI]; RefChem:141806
CAS 36701-01-6; molecular formula C10H14O3; molecular weight 182.09 g/mol.
Furfuryl pentanoate, furan-2-ylmethyl pentanoate, Furfuryl valerate, 2-Furfuryl pentanoate, alpha-Furfuryl pentanoate, Pentanoic acid, 2-furanylmethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 82.00 to 83.00 °C. @ 1.00 mm Hg; Boiling Point: 228-229 °C; Density: 1.024-1.031; Refractive Index: 1.457-1.462.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.