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丁酸异丁酯

CAS 539-90-2C8H16O2MW 144.21核心供应

丁酸异丁酯,CAS 登记号 539-90-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号539-90-2
分子式C8H16O2
分子量144.21
沸点156.90 °C. @ 760.00 mm Hg
LogP2.760
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 丁酸异丁酯 的 CAS 号?

本页已列出 丁酸异丁酯 的 CAS 号:539-90-2,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

丁酸异丁酯 一般用在什么产品里?

主要涉及食用香精;有机化学品。

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PubChem 公开数据

Description

isobutyl butyrate is identified by CAS 539-90-2, molecular formula C8H16O2 and molecular weight 144.12 g/mol. UNII 827NDQ0P0W; ChEBI 87683; InChIKey RGFNRWTWDWVHDD-UHFFFAOYSA-N. Boiling Point: 156.90 °C. @ 760.00 mm Hg; Boiling Point: 157-158 °C; Density: 0.858-0.863.

Identification

CAS Registry Number539-90-2
PubChem CID10885
Molecular formulaC8H16O2
Molecular weight144.12 g/mol
IUPAC name2-methylpropyl butanoate
InChIKeyRGFNRWTWDWVHDD-UHFFFAOYSA-N
UNII (FDA)827NDQ0P0W
ChEBI IDCHEBI:87683
FEMA number2187
JECFA number158

Computed Descriptors

Molecular Weight144.21
XLogP32.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass144.115029749
Monoisotopic Mass144.115029749
Topological Polar Surface Area26.3
Heavy Atom Count10
Formal Charge0

Physical & Chemical Properties

Boiling Point156.90 °C. @ 760.00 mm Hg
Boiling Point157-158 °C
Density0.858-0.863
LogP2.760
Refractive Index1.402-1.405

Physical description & handling notes

  • colourless liquid with a sweet, fruity, apple-like, pineapple-like odour
  • soluble in most fixed oils; slightly soluble in water; insoluble in glycerol
  • 1 ml in 8 ml 60% alcohol (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH226 (100%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Butanoic acid, 2-methylpropyl ester: ACTIVE

Synonyms

Isobutyl butyrate; 539-90-2; 2-Methylpropyl butanoate; Isobutyl n-butyrate; Butanoic acid, 2-methylpropyl ester; Isobutyl butyrate (natural); EINECS 208-729-8; UNII-827NDQ0P0W; BRN 1747322; 827NDQ0P0W; iso-Butyl n-butyrate; AI3-11267; NSC-406938; ISOBUTYL BUTYRATE [FCC]; DTXSID8047557; CHEBI:87683

Frequently Asked Questions

What are the CAS number and molecular formula of isobutyl butyrate?

CAS 539-90-2; molecular formula C8H16O2; molecular weight 144.12 g/mol.

What other names is isobutyl butyrate known by?

Isobutyl butyrate, 539-90-2, 2-Methylpropyl butanoate, Isobutyl n-butyrate, Butanoic acid, 2-methylpropyl ester, Isobutyl butyrate (natural).

What is the regulatory status of isobutyl butyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is isobutyl butyrate classified as hazardous?

Hazard statements reported: H226.

What are the key physical properties of isobutyl butyrate?

Boiling Point: 156.90 °C. @ 760.00 mm Hg; Boiling Point: 157-158 °C; Density: 0.858-0.863; LogP: 2.760.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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