肉桂酸异戊酯，CAS 登记号 7779-65-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 肉桂酸异戊酯 的 CAS 号：7779-65-9，可与随货 COA 核对。
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Isoamyl cinnamate is identified by CAS 7779-65-9, molecular formula C14H18O2 and molecular weight 218.13 g/mol. UNII AB60R20S7J; ChEBI 191650; InChIKey JFHCDEYLWGVZMX-CMDGGOBGSA-N. Boiling Point: 310 °C; Density: 0.992-0.997; Refractive Index: 1.533-1.541.
| CAS Registry Number | 7779-65-9 |
|---|---|
| PubChem CID | 5273467 |
| Molecular formula | C14H18O2 |
| Molecular weight | 218.13 g/mol |
| IUPAC name | 3-methylbutyl (E)-3-phenylprop-2-enoate |
| InChIKey | JFHCDEYLWGVZMX-CMDGGOBGSA-N |
| UNII (FDA) | AB60R20S7J |
| ChEBI ID | CHEBI:191650 |
| FEMA number | 2063 |
| JECFA number | 665 |
| Molecular Weight | 218.29 |
|---|---|
| XLogP3 | 4.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 218.130679813 |
| Monoisotopic Mass | 218.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 310 °C |
|---|---|
| Density | 0.992-0.997 |
| Refractive Index | 1.533-1.541 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (295 / 295) |
| GHS notification summary | 100% (295 / 295) |
|---|
This chemical does not meet GHS hazard criteria for 100% (295 of 295) of all reports.
Reported as not meeting GHS hazard criteria by 295 of 295 companies. For more detailed information, please visit ECHA C&L website.
Isopentyl cinnamate; Isoamyl cinnamate; 7779-65-9; Isopentyl alcohol, cinnamate; Cinnamic acid, isopentyl ester; FEMA No. 2063; 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester; AB60R20S7J; DTXCID405454; DTXSID4025454; RefChem:791545; 231-931-2; 3-methylbutyl (E)-3-phenylprop-2-enoate; Isopentyl 3-phenylacrylate; 3-methylbutyl (2E)-3-phenylprop-2-enoate; Isoamyl beta-phenylacrylate
CAS 7779-65-9; molecular formula C14H18O2; molecular weight 218.13 g/mol.
Isopentyl cinnamate, Isoamyl cinnamate, 7779-65-9, Isopentyl alcohol, cinnamate, Cinnamic acid, isopentyl ester, FEMA No. 2063.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (295 of 295).
Boiling Point: 310 °C; Density: 0.992-0.997; Refractive Index: 1.533-1.541.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.