异蒲勒醇,CAS 登记号 89-79-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
食用香精;有机化学品
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Isopulegol is identified by CAS 89-79-2, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII 3TH92O3BXN; ChEBI 70479; InChIKey ZYTMANIQRDEHIO-KXUCPTDWSA-N. Boiling Point: 216.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 218 °C; Melting Point: 78 °C.
| CAS Registry Number | 89-79-2 |
|---|---|
| PubChem CID | 170833 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | (1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol |
| InChIKey | ZYTMANIQRDEHIO-KXUCPTDWSA-N |
| UNII (FDA) | 3TH92O3BXN |
| ChEBI ID | CHEBI:70479 |
| FEMA number | 2962 |
| JECFA number | 755 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 216.00 to 218.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 218 °C |
| Melting Point | 78 °C |
| Density | 0.904-0.913 |
| Refractive Index | 1.468-1.477 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1823) |
| GHS notification summary | 0.1% (1 / 1823) |
|---|---|
| Reported hazard statements | H302, H315 (85.2%), H319 (84.4%), H226 (100%), H318 (100%), H351, H372 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1823) of reports.
H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
(-)-Isopulegol; Isopulegol; 89-79-2; l-Isopulegol; coolact P; (1R,2S,5R)-5-METHYL-2-(PROP-1-EN-2-YL)CYCLOHEXAN-1-OL; FEMA No. 2962; 3TH92O3BXN; (1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol; NSC-231369; DTXSID5047116; RefChem:792269; DTXCID501764296; 201-940-6; p-Menth-8-en-3-ol; 50373-36-9
CAS 89-79-2; molecular formula C10H18O; molecular weight 154.14 g/mol.
(-)-Isopulegol, Isopulegol, 89-79-2, l-Isopulegol, coolact P, (1R,2S,5R)-5-METHYL-2-(PROP-1-EN-2-YL)CYCLOHEXAN-1-OL.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 1823).
Boiling Point: 216.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 218 °C; Melting Point: 78 °C; Density: 0.904-0.913.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.