2-乙酰基呋喃,CAS 登记号 1192-62-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 2-乙酰基呋喃 的 CAS 号:1192-62-7,可与随货 COA 核对。
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2-Acetylfuran is identified by CAS 1192-62-7, molecular formula C6H6O2 and molecular weight 110.04 g/mol. UNII Q5ZRP80K02; ChEBI 59983; InChIKey IEMMBWWQXVXBEU-UHFFFAOYSA-N. Boiling Point: 67.00 °C. @ 10.00 mm Hg; Boiling Point: 67 °C (10 mm Hg); Melting Point: 33 °C.
| CAS Registry Number | 1192-62-7 |
|---|---|
| PubChem CID | 14505 |
| Molecular formula | C6H6O2 |
| Molecular weight | 110.04 g/mol |
| IUPAC name | 1-(furan-2-yl)ethanone |
| InChIKey | IEMMBWWQXVXBEU-UHFFFAOYSA-N |
| UNII (FDA) | Q5ZRP80K02 |
| ChEBI ID | CHEBI:59983 |
| FEMA number | 3163 |
| JECFA number | 1503 |
| Molecular Weight | 110.11 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 110.036779430 |
| Monoisotopic Mass | 110.036779430 |
| Topological Polar Surface Area | 30.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 67.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 67 °C (10 mm Hg) |
| Melting Point | 33 °C |
| Density | 1.102-1.107 |
| LogP | 0.52 |
| Refractive Index | 1.505-1.510 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Balsamic, Cocoa, Coffee No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H301 (96.8%), H310 (95.6%), H319 (92.9%), H330 (96.2%) |
|---|
H301 (96.8%): Toxic if swallowed [Danger Acute toxicity, oral]
H310 (95.6%): Fatal in contact with skin [Danger Acute toxicity, dermal]
2-Acetylfuran; 1192-62-7; 1-(furan-2-yl)ethanone; Acetylfuran; 2-Furyl methyl ketone; 1-(2-Furyl)ethanone; Ethanone, 1-(2-furanyl)-; Methyl 2-furyl ketone; Ketone, 2-furyl methyl; 2-Furylethanone; 1-(Furan-2-yl)ethan-1-one; 1-(2-FURANYL)ETHANONE; FEMA No. 3163; Q5ZRP80K02; CHEBI:59983; NSC-4665
CAS 1192-62-7; molecular formula C6H6O2; molecular weight 110.04 g/mol.
2-Acetylfuran, 1192-62-7, 1-(furan-2-yl)ethanone, Acetylfuran, 2-Furyl methyl ketone, 1-(2-Furyl)ethanone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H301, H310, H319, H330.
Boiling Point: 67.00 °C. @ 10.00 mm Hg; Boiling Point: 67 °C (10 mm Hg); Melting Point: 33 °C; Density: 1.102-1.107.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.