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仲辛醇

CAS 123-96-6C8H18OMW 130.23核心供应

仲辛醇,CAS 登记号 123-96-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号123-96-6
分子式C8H18O
分子量130.23
熔点-31.6 °C
沸点179 °C
LogP2.9
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 仲辛醇 的 CAS 号?

本页已列出 仲辛醇 的 CAS 号:123-96-6,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

仲辛醇 一般用在什么产品里?

主要涉及食用香精;有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

2-Octanol is identified by CAS 123-96-6, molecular formula C8H18O and molecular weight 130.14 g/mol. UNII 66B0DD5E40; ChEBI 37869; InChIKey SJWFXCIHNDVPSH-UHFFFAOYSA-N. Boiling Point: 179 °C; Boiling Point: 179.00 to 181.00 °C. @ 760.00 mm Hg; Boiling Point: 178.5 °C.

Identification

CAS Registry Number123-96-6
PubChem CID20083
Molecular formulaC8H18O
Molecular weight130.14 g/mol
IUPAC nameoctan-2-ol
InChIKeySJWFXCIHNDVPSH-UHFFFAOYSA-N
UNII (FDA)66B0DD5E40
ChEBI IDCHEBI:37869
FEMA number2801
JECFA number289

Computed Descriptors

Molecular Weight130.23
XLogP32.9
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count5
Exact Mass130.135765193
Monoisotopic Mass130.135765193
Topological Polar Surface Area20.2
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point179 °C
Boiling Point179.00 to 181.00 °C. @ 760.00 mm Hg
Boiling Point178.5 °C
Boiling Point180 °C
Boiling Point179.3 °C @760 [mm Hg]
Melting Point-31.6 °C
Melting Point-38.6 °C
Flash Point76 °C
SolubilityIn water, 1120 mg/L at 25 C
Solubility1.2 mg/mL at 25 °C

Physical description & handling notes

  • Liquid
  • Colorless oily liquid; [ICSC]
  • COLOURLESS OILY LIQUID WITH CHARACTERISTIC ODOUR.
  • colourless, oily liquid
  • Colorless liquid
  • Characteristically disagreeable, but aromatic

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fat, Mushroom
GHS notification summary0.3% (6 / 1874)

GHS Hazard Classification

GHS notification summary0.3% (6 / 1874)
Reported hazard statementsH315 (12.3%), H318 (82.8%), H319 (16.9%), H226 (25%), H411 (25%), H227, H305, H316

This chemical does not meet GHS hazard criteria for 0.3% (6 of 1874) of reports.

H315 (12.3%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Used in perfumes, disinfectant soaps, solvents (fats, waxes, lacquers, and enamels) and to make other organic compounds; [HSDB] Use as paint solvent, textile wetting agent, and component of brake fluid; [Ullmann]
  • Painting (Solvents) [Category: Paint]
  • Using Disinfectants or Biocides [Category: Clean]
  • In manufacture of perfumes; in disinfectant soaps. To prevent foaming. Solvent for fats and waxes.
  • CHEM INT FOR ALCOHOL-DERIVED SURFACTANTS.
  • Solvent, manufacture of plasticizers, wetting agents, foam-control agents, hydraulic oils, petroleum additives, perfume intermediates, masking of industrial odors.

Synonyms

2-OCTANOL; Octan-2-ol; 123-96-6; 2-Octyl alcohol; Hexylmethylcarbinol; 2-Hydroxyoctane; 1-Methylheptyl alcohol; sec-Caprylic alcohol; Methylhexylcarbinol; 1-Methyl-1-heptanol; n-Octan-2-ol; Hexyl methyl carbinol; 2-Hydroxy-n-octane; Methyl hexyl carbinol; sec-OCTYL ALCOHOL; beta-Octyl alcohol

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Octanol?

CAS 123-96-6; molecular formula C8H18O; molecular weight 130.14 g/mol.

What other names is 2-Octanol known by?

2-OCTANOL, Octan-2-ol, 123-96-6, 2-Octyl alcohol, Hexylmethylcarbinol, 2-Hydroxyoctane.

What is the regulatory status of 2-Octanol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.

Is 2-Octanol classified as hazardous?

0.3% of GHS notifications report no hazard classification (6 of 1874).

What are the key physical properties of 2-Octanol?

Boiling Point: 179 °C; Boiling Point: 179.00 to 181.00 °C. @ 760.00 mm Hg; Boiling Point: 178.5 °C; Boiling Point: 180 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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