2,4,5-Trimethylthiazole (CAS No. 13623-11-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals；Flavors
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The CAS number of 2,4,5-Trimethylthiazole is 13623-11-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
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2,4,5-Trimethylthiazole is identified by CAS 13623-11-5, molecular formula C6H9NS and molecular weight 127.05 g/mol. UNII 6393273PE0; ChEBI 78738; InChIKey BAMPVSWRQZNDQC-UHFFFAOYSA-N. Boiling Point: 166.00 to 167.00 °C. @ 717.50 mm Hg; Boiling Point: 65-67 °C (20 mm Hg); Density: 1.011-1.015.
| CAS Registry Number | 13623-11-5 |
|---|---|
| PubChem CID | 61653 |
| Molecular formula | C6H9NS |
| Molecular weight | 127.05 g/mol |
| IUPAC name | 2,4,5-trimethyl-1,3-thiazole |
| InChIKey | BAMPVSWRQZNDQC-UHFFFAOYSA-N |
| UNII (FDA) | 6393273PE0 |
| ChEBI ID | CHEBI:78738 |
| FEMA number | 3325 |
| JECFA number | 1036 |
| Molecular Weight | 127.21 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 127.04557046 |
| Monoisotopic Mass | 127.04557046 |
| Topological Polar Surface Area | 41.1 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 166.00 to 167.00 °C. @ 717.50 mm Hg |
|---|---|
| Boiling Point | 65-67 °C (20 mm Hg) |
| Density | 1.011-1.015 |
| Refractive Index | 1.503-1.511 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Eart, Nut No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (97.6%) |
|---|
H302 (97.6%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2,4,5-Trimethylthiazole; 13623-11-5; Trimethylthiazole; trimethyl-1,3-thiazole; Thiazole, 2,4,5-trimethyl-; FEMA No. 3325; NSC-170614; 6393273PE0; DTXSID5065564; CHEBI:78738; RefChem:82053; DTXCID4034362; 237-107-9; trimethyl thiazole; 2,4,5-Trimethyl-1,3-thiazole; Thiazole, trimethyl-
CAS 13623-11-5; molecular formula C6H9NS; molecular weight 127.05 g/mol.
2,4,5-Trimethylthiazole, 13623-11-5, Trimethylthiazole, trimethyl-1,3-thiazole, Thiazole, 2,4,5-trimethyl-, FEMA No. 3325.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 166.00 to 167.00 °C. @ 717.50 mm Hg; Boiling Point: 65-67 °C (20 mm Hg); Density: 1.011-1.015; Refractive Index: 1.503-1.511.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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