2-甲基己酸，CAS 登记号 4536-23-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 2-甲基己酸 的 CAS 号：4536-23-6，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及食用香精；有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
2-Methylhexanoic acid is identified by CAS 4536-23-6, molecular formula C7H14O2 and molecular weight 130.10 g/mol. UNII LUK37N0QM8; ChEBI 138489; InChIKey CVKMFSAVYPAZTQ-UHFFFAOYSA-N. Boiling Point: 105 °C (5 mm Hg); Density: 0.914-0.918 (20 °C/20 °C); Refractive Index: 1.419-1.422 (20 °C).
| CAS Registry Number | 4536-23-6 |
|---|---|
| PubChem CID | 20653 |
| Molecular formula | C7H14O2 |
| Molecular weight | 130.10 g/mol |
| IUPAC name | 2-methylhexanoic acid |
| InChIKey | CVKMFSAVYPAZTQ-UHFFFAOYSA-N |
| UNII (FDA) | LUK37N0QM8 |
| ChEBI ID | CHEBI:138489 |
| FEMA number | 3191 |
| JECFA number | 265 |
| Molecular Weight | 130.18 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 130.099379685 |
| Monoisotopic Mass | 130.099379685 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 105 °C (5 mm Hg) |
|---|---|
| Density | 0.914-0.918 (20 °C/20 °C) |
| Refractive Index | 1.419-1.422 (20 °C) |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.3% (5 / 1924) |
| GHS notification summary | 0.3% (5 / 1924) |
|---|---|
| Reported hazard statements | H315 (91%), H318 (25.6%), H319 (68%) |
This chemical does not meet GHS hazard criteria for 0.3% (5 of 1924) of reports.
H315 (91%): Causes skin irritation [Warning Skin corrosion/irritation]
2-METHYLHEXANOIC ACID; 4536-23-6; 2-Methylcaproic acid; Hexanoic acid, 2-methyl-; 2-Hexanecarboxylic acid; alpha-Methylcaproic acid; 2-methyl-hexanoic acid; FEMA No. 3191; .alpha.-Methylcaproic acid; DTXSID9044241; EINECS 224-883-9; LUK37N0QM8; BRN 1721227; DTXCID7024241; CVKMFSAVYPAZTQ-UHFFFAOYSA-; 2-METHYLHEXANOIC ACID [FHFI]
CAS 4536-23-6; molecular formula C7H14O2; molecular weight 130.10 g/mol.
2-METHYLHEXANOIC ACID, 4536-23-6, 2-Methylcaproic acid, Hexanoic acid, 2-methyl-, 2-Hexanecarboxylic acid, alpha-Methylcaproic acid.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.3% of GHS notifications report no hazard classification (5 of 1924).
Boiling Point: 105 °C (5 mm Hg); Density: 0.914-0.918 (20 °C/20 °C); Refractive Index: 1.419-1.422 (20 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.