4-苯基-2-丁醇，CAS 登记号 2344-70-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 4-苯基-2-丁醇 的 CAS 号：2344-70-9，可与随货 COA 核对。
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4-Phenyl-2-butanol is identified by CAS 2344-70-9, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII SZ2IE5UDQR; ChEBI 195902; InChIKey GDWRKZLROIFUML-UHFFFAOYSA-N. Boiling Point: 123.00 to 124.00 °C. @ 15.00 mm Hg; Boiling Point: 229 °C; Density: 0.977-0.983.
| CAS Registry Number | 2344-70-9 |
|---|---|
| PubChem CID | 61302 |
| Molecular formula | C10H14O |
| Molecular weight | 150.10 g/mol |
| IUPAC name | 4-phenylbutan-2-ol |
| InChIKey | GDWRKZLROIFUML-UHFFFAOYSA-N |
| UNII (FDA) | SZ2IE5UDQR |
| ChEBI ID | CHEBI:195902 |
| FEMA number | 2879 |
| JECFA number | 815 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 123.00 to 124.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 229 °C |
| Density | 0.977-0.983 |
| Refractive Index | 1.514-1.518 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
4-Phenyl-2-butanol; 4-Phenylbutan-2-ol; 2344-70-9; BENZENEPROPANOL, ALPHA-METHYL-; 1-Phenyl-3-butanol; Methylphenethylcarbinol; 2-Butanol, 4-phenyl-; 2-Hydroxy-4-phenylbutane; FEMA No. 2879; SZ2IE5UDQR; alpha-Methylbenzenepropanol; NSC-69076; DTXSID60862904; RefChem:100348; DTXCID70218478; 219-055-9
CAS 2344-70-9; molecular formula C10H14O; molecular weight 150.10 g/mol.
4-Phenyl-2-butanol, 4-Phenylbutan-2-ol, 2344-70-9, BENZENEPROPANOL, ALPHA-METHYL-, 1-Phenyl-3-butanol, Methylphenethylcarbinol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 123.00 to 124.00 °C. @ 15.00 mm Hg; Boiling Point: 229 °C; Density: 0.977-0.983; Refractive Index: 1.514-1.518.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.