4-甲基-2-戊己-1,3-二氧戊环，CAS 登记号 1599-49-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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4-methyl-2-pentyl-1,3-dioxolane is identified by CAS 1599-49-1, molecular formula C9H18O2 and molecular weight 158.13 g/mol. UNII LJ67NF091T; ChEBI 179883; InChIKey GWMSIWCZZKMUQM-UHFFFAOYSA-N. Boiling Point: 82.00 °C. @ 18.00 mm Hg; Boiling Point: 82 °C (18 mm Hg); Density: 0.893-0.901.
| CAS Registry Number | 1599-49-1 |
|---|---|
| PubChem CID | 15336 |
| Molecular formula | C9H18O2 |
| Molecular weight | 158.13 g/mol |
| IUPAC name | 4-methyl-2-pentyl-1,3-dioxolane |
| InChIKey | GWMSIWCZZKMUQM-UHFFFAOYSA-N |
| UNII (FDA) | LJ67NF091T |
| ChEBI ID | CHEBI:179883 |
| FEMA number | 3630 |
| JECFA number | 928 |
| Molecular Weight | 158.24 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 158.130679813 |
| Monoisotopic Mass | 158.130679813 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 82.00 °C. @ 18.00 mm Hg |
|---|---|
| Boiling Point | 82 °C (18 mm Hg) |
| Density | 0.893-0.901 |
| Refractive Index | 1.418-1.425 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 91.8% (1287 / 1402) |
| GHS notification summary | 91.8% (1287 / 1402) |
|---|
This chemical does not meet GHS hazard criteria for 91.8% (1287 of 1402) of all reports.
Reported as not meeting GHS hazard criteria by 1287 of 1402 companies (only 8.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
4-Methyl-2-pentyl-1,3-dioxolane; 1,3-DIOXOLANE, 4-METHYL-2-PENTYL-; 4-Methyl-2-pentyl-dioxolane; Hexaldehyde propylene glycol acetal; FEMA No. 3630; 2-Amyl-4-methyl-1,3-dioxolane; BRN 6186072; 4-Methyl-2-pentyl-1,3-dioxolan; 2-pentyl-4-methyl-1,3-dioxolane; EINECS 216-489-0; UNII-LJ67NF091T; LJ67NF091T; AI3-37203; DTXSID00862706; 4-METHYL-2-PENTYL-1,3-DIOXOLANE [FHFI]; RefChem:99742
CAS 1599-49-1; molecular formula C9H18O2; molecular weight 158.13 g/mol.
4-Methyl-2-pentyl-1,3-dioxolane, 1,3-DIOXOLANE, 4-METHYL-2-PENTYL-, 4-Methyl-2-pentyl-dioxolane, Hexaldehyde propylene glycol acetal, FEMA No. 3630, 2-Amyl-4-methyl-1,3-dioxolane.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
91.8% of GHS notifications report no hazard classification (1287 of 1402).
Boiling Point: 82.00 °C. @ 18.00 mm Hg; Boiling Point: 82 °C (18 mm Hg); Density: 0.893-0.901; Refractive Index: 1.418-1.425.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.