肉桂酸-3-苯基丙酯，CAS 登记号 122-68-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 肉桂酸-3-苯基丙酯 的 CAS 号：122-68-9，可与随货 COA 核对。
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3-phenylpropyl cinnamate is identified by CAS 122-68-9, molecular formula C18H18O2 and molecular weight 266.13 g/mol. InChIKey LYRAHIUDQRJGGZ-UHFFFAOYSA-N. Boiling Point: 190 °C (0.2 mm Hg); Density: 1.074-1.080; Refractive Index: 1.583-1.588.
| CAS Registry Number | 122-68-9 |
|---|---|
| PubChem CID | 61051 |
| Molecular formula | C18H18O2 |
| Molecular weight | 266.13 g/mol |
| IUPAC name | 3-phenylpropyl 3-phenylprop-2-enoate |
| InChIKey | LYRAHIUDQRJGGZ-UHFFFAOYSA-N |
| JECFA number | 672 |
| Molecular Weight | 266.3 |
|---|---|
| XLogP3 | 4.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 266.130679813 |
| Monoisotopic Mass | 266.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 190 °C (0.2 mm Hg) |
|---|---|
| Density | 1.074-1.080 |
| Refractive Index | 1.583-1.588 |
| Regulatory & Food Contact | FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent TRS 901-JECFA 55/22 FAS 46-JECFA 55/79 |
|---|
Hydrocinnamyl cinnamate; 3-phenylpropyl 3-phenylprop-2-enoate; 122-68-9; 2-PROPENOIC ACID, 3-PHENYL-, 3-PHENYLPROPYL ESTER; Phenylpropyl cinnamate; Hydrocinnamyl 3-phenylpropenoate; 3-Phenylpropyl beta-phenylacrylate; 3-Phenyl-2-propenoic acid 3-phenylpropyl ester; EINECS 204-565-6; Zimtsaurephenylpropylester; SCHEMBL1532424; CHEMBL3186579; DB-041680; G84028
CAS 122-68-9; molecular formula C18H18O2; molecular weight 266.13 g/mol.
Hydrocinnamyl cinnamate, 3-phenylpropyl 3-phenylprop-2-enoate, 122-68-9, 2-PROPENOIC ACID, 3-PHENYL-, 3-PHENYLPROPYL ESTER, Phenylpropyl cinnamate, Hydrocinnamyl 3-phenylpropenoate.
Documented regulatory listings: FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents; No safety concern at current levels of intake when used as a flavouring agent.
Boiling Point: 190 °C (0.2 mm Hg); Density: 1.074-1.080; Refractive Index: 1.583-1.588.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.