2-乙基-6-甲基吡嗪，CAS 登记号 13925-03-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-乙基-6-甲基吡嗪 的 CAS 号：13925-03-6，可与随货 COA 核对。
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2-ethyl-6-methylpyrazine is identified by CAS 13925-03-6, molecular formula C7H10N2 and molecular weight 122.08 g/mol. UNII A9BL9OKQ7T; ChEBI 193621; InChIKey RAFHQTNQEZECFL-UHFFFAOYSA-N. Boiling Point: 80.00 °C. @ 50.00 mm Hg; Boiling Point: 80 °C (50 mm Hg); Density: 0.967-0.980.
| CAS Registry Number | 13925-03-6 |
|---|---|
| PubChem CID | 26332 |
| Molecular formula | C7H10N2 |
| Molecular weight | 122.08 g/mol |
| IUPAC name | 2-ethyl-6-methylpyrazine |
| InChIKey | RAFHQTNQEZECFL-UHFFFAOYSA-N |
| UNII (FDA) | A9BL9OKQ7T |
| ChEBI ID | CHEBI:193621 |
| JECFA number | 769 |
| Molecular Weight | 122.17 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.084398327 |
| Monoisotopic Mass | 122.084398327 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 80.00 °C. @ 50.00 mm Hg |
|---|---|
| Boiling Point | 80 °C (50 mm Hg) |
| Density | 0.967-0.980 |
| Refractive Index | 1.487-1.497 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/51 |
|---|
| Reported hazard statements | H226 (26.9%), H302 (100%) |
|---|
H226 (26.9%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
2-ETHYL-6-METHYLPYRAZINE; Pyrazine, 2-ethyl-6-methyl-; 2-Methyl-6-ethylpyrazine; 2,6-Methylethylpyrazine; UNII-A9BL9OKQ7T; A9BL9OKQ7T; 2-ethyl-6-methyl-pyrazine; Pyrazine, 6-ethyl-2-methyl; EINECS 237-692-0; FEMA NO. 3919; FEMA 3919; 6-METHYL-2-ETHYLPYRAZINE; DTXSID60160977; 2-ETHYL-6-METHYLPYRAZINE [FHFI]; RefChem:86927; DTXCID0083468
CAS 13925-03-6; molecular formula C7H10N2; molecular weight 122.08 g/mol.
2-ETHYL-6-METHYLPYRAZINE, Pyrazine, 2-ethyl-6-methyl-, 2-Methyl-6-ethylpyrazine, 2,6-Methylethylpyrazine, UNII-A9BL9OKQ7T, A9BL9OKQ7T.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302.
Boiling Point: 80.00 °C. @ 50.00 mm Hg; Boiling Point: 80 °C (50 mm Hg); Density: 0.967-0.980; Refractive Index: 1.487-1.497.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.