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3-辛烯-2-酮

CAS 1669-44-9C8H14OMW 126.20核心供应

3-辛烯-2-酮,CAS 登记号 1669-44-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号1669-44-9
分子式C8H14O
分子量126.20
沸点100.00 °C. @ 18.00 mm Hg
LogP2.3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 3-辛烯-2-酮 的 CAS 号?

本页已列出 3-辛烯-2-酮 的 CAS 号:1669-44-9,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

3-辛烯-2-酮 一般用在什么产品里?

主要涉及食用香精;有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

3-OCTEN-2-ONE is identified by CAS 1669-44-9, molecular formula C8H14O and molecular weight 126.10 g/mol. UNII M26AH283XV; ChEBI 89712; InChIKey ZCFOBLITZWHNNC-VOTSOKGWSA-N. Boiling Point: 100.00 °C. @ 18.00 mm Hg; Boiling Point: 75-79 °C (20 mm Hg); Density: 0.834-0.839.

Identification

CAS Registry Number1669-44-9
PubChem CID5363229
Molecular formulaC8H14O
Molecular weight126.10 g/mol
IUPAC name(E)-oct-3-en-2-one
InChIKeyZCFOBLITZWHNNC-VOTSOKGWSA-N
UNII (FDA)M26AH283XV
ChEBI IDCHEBI:89712
FEMA number3416
JECFA number1128

Computed Descriptors

Molecular Weight126.20
XLogP32.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count4
Exact Mass126.104465066
Monoisotopic Mass126.104465066
Topological Polar Surface Area17.1
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point100.00 °C. @ 18.00 mm Hg
Boiling Point75-79 °C (20 mm Hg)
Density0.834-0.839
Refractive Index1.445-1.449

Physical description & handling notes

  • Colorless liquid with a pleasant odor; [Alfa Aesar MSDS]
  • Colourless liquid; earthy, fruity blueberry note
  • insoluble in water ; soluble in oil
  • Miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Dull, Green, Nut, Rose
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary6.8% (11 / 161)

GHS Hazard Classification

GHS notification summary6.8% (11 / 161)
Reported hazard statementsH226 (93.2%)

This chemical does not meet GHS hazard criteria for 6.8% (11 of 161) of reports.

H226 (93.2%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

  • Used as flavoring agent or adjuvant; [FDA]
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • 3-Octen-2-one; Oct-3-en-2-one; Methyl hexenyl ketone; 1-Hexenyl methyl ketone
  • IFRA 51st Amendment - Guidance for the use of IFRA Standards
  • Restriction: This material should be used only in the limited quantity as stated in the Standard

Synonyms

3-OCTEN-2-ONE; (E)-Oct-3-en-2-one; 1669-44-9; FEMA No. 3416; oct-3-en-2-one; M26AH283XV; DTXSID1061867; Methyl hexenyl ketone; RefChem:504565; DTXCID2035356; 216-793-3; 18402-82-9; trans-3-Octen-2-one; (3E)-3-Octen-2-one; (E)-3-Octen-2-one; (3E)-oct-3-en-2-one

Frequently Asked Questions

What are the CAS number and molecular formula of 3-OCTEN-2-ONE?

CAS 1669-44-9; molecular formula C8H14O; molecular weight 126.10 g/mol.

What other names is 3-OCTEN-2-ONE known by?

3-OCTEN-2-ONE, (E)-Oct-3-en-2-one, 1669-44-9, FEMA No. 3416, oct-3-en-2-one, M26AH283XV.

What is the regulatory status of 3-OCTEN-2-ONE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-OCTEN-2-ONE classified as hazardous?

6.8% of GHS notifications report no hazard classification (11 of 161).

What are the key physical properties of 3-OCTEN-2-ONE?

Boiling Point: 100.00 °C. @ 18.00 mm Hg; Boiling Point: 75-79 °C (20 mm Hg); Density: 0.834-0.839; Refractive Index: 1.445-1.449.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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