D-胡椒酮，CAS 登记号 6091-50-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 D-胡椒酮 的 CAS 号：6091-50-5，可与随货 COA 核对。
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D-PIPERITONE is identified by CAS 6091-50-5, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII 8ZZ2GU5WBU; ChEBI 41; InChIKey YSTPAHQEHQSRJD-VIFPVBQESA-N. Boiling Point: 233.00 to 235.00 °C. @ 760.00 mm Hg; Boiling Point: 233-235 °C; Melting Point: -29 °C.
| CAS Registry Number | 6091-50-5 |
|---|---|
| PubChem CID | 61362 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one |
| InChIKey | YSTPAHQEHQSRJD-VIFPVBQESA-N |
| UNII (FDA) | 8ZZ2GU5WBU |
| ChEBI ID | CHEBI:41 |
| FEMA number | 2910 |
| JECFA number | 435 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 233.00 to 235.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 233-235 °C |
| Melting Point | -29 °C |
| Density | 0.929-0.934 |
| Refractive Index | 1.483-1.487 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Mint, Cool No safety concern at current levels of intake when used as a flavouring agent Secondary components do not raise a safety concern |
|---|
| Reported hazard statements | H315 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P280, P302+P352, P321, P332+P317, and P362+P364 (click each P-code to see the statement)
d-Piperitone; (+)-Piperitone; 6091-50-5; PIPERITONE, D-; Piperitone, alpha-; d-Piperitone (natural); (S)-piperitone; FEMA No. 2910; (6S)-3-methyl-6-(propan-2-yl)cyclohex-2-en-1-one; alpha-Piperitone; UNII-8ZZ2GU5WBU; 8ZZ2GU5WBU; 3-Methyl-6-(1-methylethyl)-2-cyclohexen-1-one, (S)-; 2-Cyclohexen-1-one, 3-methyl-6-(1-methyethyl)-, (S)-; CHEBI:41; D-PIPERITONE [FHFI]
CAS 6091-50-5; molecular formula C10H16O; molecular weight 152.12 g/mol.
d-Piperitone, (+)-Piperitone, 6091-50-5, PIPERITONE, D-, Piperitone, alpha-, d-Piperitone (natural).
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H315.
Boiling Point: 233.00 to 235.00 °C. @ 760.00 mm Hg; Boiling Point: 233-235 °C; Melting Point: -29 °C; Density: 0.929-0.934.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.