鲜薄荷酮，CAS 登记号 14765-30-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-SEC-BUTYLCYCLOHEXANONE is identified by CAS 14765-30-1, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII 5WA6R1KL5J; InChIKey RQXTZKGDMNIWJF-UHFFFAOYSA-N. Boiling Point: 76.00 to 78.00 °C. @ 8.00 mm Hg; Boiling Point: 76-78 °C; Solubility: 566 mg/L @ 20 °C (exp).
| CAS Registry Number | 14765-30-1 |
|---|---|
| PubChem CID | 61771 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | 2-butan-2-ylcyclohexan-1-one |
| InChIKey | RQXTZKGDMNIWJF-UHFFFAOYSA-N |
| UNII (FDA) | 5WA6R1KL5J |
| FEMA number | 3261 |
| JECFA number | 1109 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 76.00 to 78.00 °C. @ 8.00 mm Hg |
|---|---|
| Boiling Point | 76-78 °C |
| Solubility | 566 mg/L @ 20 °C (exp) |
| Density | 0.911-0.917 |
| Refractive Index | 1.454-1.461 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 96% (1531 / 1595) |
| GHS notification summary | 96% (1531 / 1595) |
|---|
This chemical does not meet GHS hazard criteria for 96% (1531 of 1595) of all reports.
Reported as not meeting GHS hazard criteria by 1531 of 1595 companies (only 4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
2-sec-Butylcyclohexanone; 14765-30-1; 2-(sec-Butyl)cyclohexanone; 2-(1-Methylpropyl)cyclohexanone; 2-sec-Butylcyclohexan-1-one; Cyclohexanone, 2-(1-methylpropyl)-; Cyclohexanone, 2-sec-butyl-; 2-sec-butyl cyclohexanone; Freskomenthe; 2-(butan-2-yl)cyclohexan-1-one; FEMA No. 3261; Butylcyclohexanone, O-sec-; DTXSID4041818; EINECS 238-830-2; 5WA6R1KL5J; NSC 21146
CAS 14765-30-1; molecular formula C10H18O; molecular weight 154.14 g/mol.
2-sec-Butylcyclohexanone, 14765-30-1, 2-(sec-Butyl)cyclohexanone, 2-(1-Methylpropyl)cyclohexanone, 2-sec-Butylcyclohexan-1-one, Cyclohexanone, 2-(1-methylpropyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
96% of GHS notifications report no hazard classification (1531 of 1595).
Boiling Point: 76.00 to 78.00 °C. @ 8.00 mm Hg; Boiling Point: 76-78 °C; Solubility: 566 mg/L @ 20 °C (exp); Density: 0.911-0.917.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.